Looking for a simple yet incredibly flavorful Filipino recipe? This Easy Pork Steak (Pork Chop) is a must-try! With just a few common ingredients, you can whip up a dish that’s bursting with the rich, savory-sweet taste that makes Pinoy cuisine so beloved.
Why You’ll Love This Recipe:
✔️ Versatile – While pork chops are the star, you can easily swap them for chicken, beef, or even tofu for a vegan twist! (Just note that the taste may vary slightly.)
✔️ Quick & Easy – No complicated steps—just straightforward cooking for a delicious meal.
✔️ Perfect with Rice – Serve it hot with a side of steamed rice for the ultimate Filipino comfort food experience.
Whether you’re a meat lover or prefer plant-based alternatives, this dish is a winner. Give it a try, and don’t forget to share your own version in the comments below—we’d love to hear how yours turns out!
Happy cooking!
Love this Pork Steak Recipe? Try these next:
✔️ Fried Breaded Pork Ribs
✔️ Pork Adobo with Coke
✔️ Calderetang Baboy
If you like to watch a video guide for this recipe feel free to click here: Pork Steak Pork Chop Recipe Video.
Easy Pork Steak Pork Chop Recipe Filipino recipe the result is wonderful and very yummy. Using only a few very common ingredients, you have a perfect blend of the pinoy taste dish. For this dish, pork chops were our main protein ingredient. By the way, our recipe works for other main ingredients that are rich in protein, such as chicken and beef. If you’re vegan, you can still prepare this recipe by substituting the pork for tofu and it will go well. But remember, the taste may differ a little since it will be substituted with tofu. Try our simple and easy but yummy pinoy dish. If you love to share your pork chop recipes, feel free to use our comment box below to share your recipes. Thank you.
Wash and clean the pork chops. Drain the water. Then cut it into halves.
In a large bowl, combine soy sauce, calamansi juice or lemon juice, ground black pepper, and stir. Then, place the pork chops in the sauce and mix them to soak. Cover it with a lid or use a resalable bag. Marinate it for at least 1 hour. For overnight marinating, I recommend putting it in the fridge.
In a pan, heat cooking oil. Over medium heat, pan-fry the marinated pork chops for 3 minutes, one side at a time or until the meat turns golden brown in color and fats renders. Then remove it from the pan and set it aside.
In the same pan, add a tablespoon of cooking oil to saute if necessary. Saute the chop garlic and onion until aromatic.
Put the fried pork chops back into the pan and pour in the marinade sauce. Bring it to a gentle boil over medium heat, then add water.
Cover the pan with the lid and simmer for 45 minutes, or until the meat is tender.
When the meat is tender, season with sugar, pepper powder, and salt (optional). Stir it and give it a taste. Adjust the taste as necessary according to the amount of the sauce you want in your dish.
Remove from heat and place on a serving plate.
Happy cooking. Share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.