Fried Pancit Canton Recipe – Lutong Bahay

Easy and Unique pulutan Fried Pancit Canton

This fried pancit canton recipe is a lutong bahay dish. The word Pancit Canton comes from the Hokkien phrase pian i sat, which means something convenient that can be cooked quickly. Pancit has evolved into a traditional Filipino meal over time. Pancit noodles are made from wheat-flour egg noodles, a type of Lo Mein or tossed noodles known as flour sticks. This dish is easy and quick to cook and can be a main dish or snack. It’s also wonderful because it’s made up of a variety of flavors, which makes it look lively. Most pancit canton dishes are often served with calamansi. Fried pancit canton is a lutong bahay recipe.

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Fried Pancit Canton Recipe – Lutong Bahay

Author: Yummy Food Ph Cooking Method: Boiling, Frying Cuisine: Asian, Filipino Courses: Main Dish, Snacks Recipe Keys: E Egg N Noodle & Pasta Quick Meals

Difficulty: Beginner Prep Time 20 min Cook Time 5 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 492

Best Season: Suitable throughout the year

Description

If you're bored with the traditional pancit canton dish, try this unique pancit canton twist. It's simple to prepare, cook and quick to serve. A fried pancit canton is cooked with beaten eggs and formed into a torta. It is often served as a (Pulutan) and a snack in the Philippines. It is best to eat with a liquor drink.

Ingredients

Servings

• 60 grams Pancit Canton
• 5 grams Spring Onion (sliced)
• 2 fresh Egg
• Cooking Oil (to fry)

Instructions

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1. Slice the spring onions and set aside.

2. Preheat 2 glasses of water. Cook pancit canton noodles for 2-3 minutes.

3. When the pancit canton noodles are cooked, transfer it to the strainer and drain it.

4. Crack eggs in a bowl. Add the pancit canton special seasoning and sliced spring onion. Beat well to combine.

5. Add the cooked pancit canton noodles to the egg mixture. Mix well to combine.

6. Heat enough cooking oil in pan.

7. Scoop about a tablespoon of the mixture and fry for a few minutes. Fold into half and flip until both sides turn golden brown.

8. Remove from the pan, use a table napkin to drain excess oil.

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Nutrition Facts

Servings 2

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Amount Per Serving

Calories 492kcal

% Daily Value *

Total Fat 41.4g64%

Saturated Fat 19.7g99%

Cholesterol 200mg67%

Sodium 358mg15%

Potassium 188mg6%

Total Carbohydrate 21.3g8%

Dietary Fiber 1.5g6%

Sugars 2.6g

Protein 10.8g22%

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Calcium 4 mg

Iron 14 mg

Vitamin K 170 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pancit Canton, Fried Pancit Canton, Homemade, Easy to prepare, pancit canton recipe,