Easy way to prepare Lumpiang Sardinas.
This Lumpiang Sardinas recipe is a delightful and budget-friendly dish that’s not only easy to prepare but also packs a unique and satisfying flavor. Perfect for those looking for a quick yet delicious meal, this recipe transforms simple ingredients into something extraordinary. The lumpia wrappers, which are thin, crepe-like sheets traditionally made by hand, crisp up beautifully when fried, creating a golden, crunchy exterior that contrasts wonderfully with the savory filling inside. What makes this dish even more special is its affordability and nutritional value—sardines are an excellent source of calcium, making this a wholesome option for anyone seeking a tasty yet health-conscious meal.
To create this Lumpiang Sardinas, you’ll start by preparing the filling. Sardines, with their rich and distinct flavor, serve as the star ingredient. Combined with aromatic spices and seasonings, the filling becomes a flavorful mixture that’s both hearty and satisfying. The process is straightforward: simply mix the sardines with minced garlic, onions, and a touch of seasoning to enhance the natural taste of the fish. You can also add a hint of chili or a squeeze of calamansi for an extra layer of zest, depending on your preference.
Once the filling is ready, it’s time to assemble the lumpia. Lay out a lumpia wrapper and spoon a portion of the sardine mixture onto it. Carefully fold and roll the wrapper, ensuring the filling is snugly enclosed. To achieve that perfect crispiness, fry the lumpia in hot oil until they turn golden brown and crunchy. The result is a mouthwatering appetizer or snack that’s sure to impress.
This Lumpiang Sardinas recipe is incredibly versatile. It can be served as a main dish, a snack, or even as a party appetizer. Pair it with a dipping sauce made from vinegar, soy sauce, or a mix of calamansi and chili for an added burst of flavor. Whether you’re cooking for your family or hosting a gathering, this dish is guaranteed to be a hit.
Below, you’ll find detailed instructions on how to make this simple yet flavorful Lumpiang Sardinas recipe. With its combination of crispiness, unique taste, and nutritional benefits, it’s a dish that brings together convenience, affordability, and deliciousness in every bite. Try it today and experience the joy of this Filipino favorite!”
For more recipes like lumpiang sardinas, feel free to browse our recipe archive.
Visit us on YouTube: Yummy Food PH
Lumpiang Sardinas | Sardines Spring Roll
Description
This Lumpiang Sardinas recipe is incredibly versatile. It can be served as a main dish, a snack, or even as a party appetizer. Pair it with a dipping sauce made from vinegar, soy sauce, or a mix of calamansi and chili for an added burst of flavor. Whether you’re cooking for your family or hosting a gathering, this dish is guaranteed to be a hit.
Ingredients
Visit us on YouTube : Yummy Food Ph
Instructions
Pour 1 small canned sardine into a mixing bowl. Note: Drain sardine sauce if you wish a dry outcome mixture. For this recipe, I included the sauce because I love the taste of the canned sardine brand.
Mash the sardine then add the minced garlic, onion, carrot, red bell pepper, green onion leaves, and mix well.
Add fish sauce, ground pepper, salt, all-purpose flour, and egg. Mix well until all is combined.
Scoop about a tablespoon of the mixture and wrap it with the lumpia wrapper. Apply water to seal the wrapper. Repeat the process until all the mixture is consumed.
Heat enough cooking oil in a pan. Deep fry the lumpia, flipping occasionally until it turns golden brown.
Remove from the pan, use a strainer or table napkin to drain excess oil, then serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 764kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 4g20%
- Cholesterol 59mg20%
- Sodium 1795mg75%
- Potassium 324mg10%
- Total Carbohydrate 112.5g38%
- Dietary Fiber 4.5g18%
- Sugars 3.7g
- Protein 27.3g55%
- Calcium 8 mg
- Iron 38 mg
- Vitamin D 22 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
