Corn Beef Recipe with Fried Eggplant – Quick and Easy

This corn beef recipe with fried eggplant is very easy to make.

It consists of simple ingredients yet it is very tasty to eat. This recipe is a terrific choice for me to cook when I’m in a hurry. I love cooking this dish for breakfast. The ingredients for this recipe are easy to find in the market or even in our kitchen. By simply sautéing the garlic and onion, then adding the corned beef and pan-fried eggplant with other ingredients, you’ll have a simple yet wonderful dish that can be enjoyed with the whole family.

If you’re looking for an easy recipe, I think this could be a great option to try. Step-by-step instructions are given below. What do you think of this recipe? Share your corned beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

A cooking video for this recipe is available to watch, just click here! Corned Beef with Eggplant Recipe Video

Print Recipe

Corn Beef Recipe with Fried Eggplant – Quick and Easy

Author: Yummy Food Ph Cooking Method: Frying, Sauteing Cuisine: Asian, Filipino Courses: Breakfast, Lunch Recipe Keys: B Beef High Protein Quick Meals

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 2 Calories: 616

Best Season: Suitable throughout the year

Description

This corn beef recipe with fried eggplant is very easy to make. It consists of simple ingredients yet it is very tasty to eat. This recipe is a terrific choice for me to cook when I'm in a hurry. I love cooking this dish for breakfast. The ingredients for this recipe are easy to find in the market or even in our kitchen. By simply sauteing the garlic and onion, then adding the corned beef and pan-fried eggplant with other ingredients, you’ll have a simple yet wonderful dish that can be enjoyed with the whole family.

If you’re looking for an easy recipe, I think this could be a great option to try. Step-by-step instructions are given below. What do you think of this recipe? Share your corned beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Ingredients

Servings

• 260 grams corned beef
• 2 eggplant or talong (diced)
• 5 cloves garlic (peeled and sliced)
• 1 onion (peeled and sliced)
• 1 stalk spring onion (chopped)
• 1 tablespoon cooking wine
• ¹⁄₄ cup vegetable oil
• paprika powder to taste
• salt and black pepper to taste

Instructions

Video

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Preparation:

1. Prepare the canned corned beef, vegetable and spices.

2. Slice the garlic and onion, then dice the eggplant. Chop the onion leaves.

Cooking:

1. Heat vegetable oil in a pan or wok. Set the flame on high. Then pan fry the diced eggplant, then remove it from the heat and set it aside.

2. Take out some of the vegetable oil, just leave 2 tablespoons for sauteing. Saute the sliced garlic until aromatic. Add the sliced onion and saute until translucent and soft.

3. Add the canned corned beef and saute with the garlic and onion.

4. Season with paprika powder, salt, and pepper. Mix.

5. Add the pan-fried eggplant previously set aside, then mix.

6. Add cooking wine to taste. Stir and cook for a minute.

7. Add the chopped onion leaves. Mix.

8. Transfer to a serving plate. It’s best to serve it hot with a side of warm rice.

   Happy cooking. Share and enjoy the food!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 616kcal

% Daily Value *

Total Fat 44.4g69%

Saturated Fat 12.3g62%

Cholesterol 81mg27%

Sodium 1163mg49%

Potassium 1355mg39%

Total Carbohydrate 35g12%

Dietary Fiber 17.6g71%

Sugars 16.3g

Protein 23g46%

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Calcium 6 mg

Iron 46 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn beef recipe, canned corned beef recipe, eggplant recipe, fried eggplant, corned beef with eggplant,