The Bringhe recipe is a fantastic Filipino paella rice dish
This yummy dish is usually served on special occasions. It is commonly made with glutinous rice, chicken, chorizo de bilbao, coconut milk, raisins, and vegetables. Bringhe is a Kapampangan dish, one of the various varieties of paelya dishes. In this recipe, I added hot dog slices to make the dish look very appealing and tasty. Haven’t you tried this dish yet? Try our version Bringhe Recipe now! Our simple-to-follow instructions are written below.
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Bringhe Recipe
Description
The Bringhe recipe is a fantastic Filipino paella rice dish, usually served on special occasions. It is commonly made with glutinous rice, chicken, chorizo de bilbao, coconut milk, raisins, and vegetables. Bringhe is a Kapampangan dish, one of the various varieties of paelya dishes. In this recipe, I added hot dog slices to make the dish look very appealing and tasty. Haven't you tried this dish yet? Try now! Our simple-to-follow instructions are written below.
Ingredients
Instructions
In the rice cooker, put the glutinous rice, then wash it a few times. Add enough water to cook the rice, then add 1 tablespoon of turmeric powder and stir. Cover, turn on the heat, and cook until the rice is well cooked through.
Meanwhile, prepare the chicken, cut it into bite-size pieces, and set it aside. Next, prepare the spices and vegetables.
Heat the oil in a large skillet over medium heat. Add the ginger and saute for a few seconds, then add the onion and saute until soft, then add the garlic and saute until aromatic.
Add the chicken and cook, stirring occasionally, for about 4 to 5 minutes or until the color changes to lightly brown.
Stir in 2 cups of coconut milk and bring the liquid to a boil. Then Add 1 cup of water, chicken broth cubes, fish sauce, and bay leaves. Cover and simmer for 5 minutes, or until the liquid reduces by half.
Check it, and then add the hotdog slices, carrot, red and green bell pepper, raisins, and turmeric powder. Stir, cover, and simmer again for another 3 minutes.
Note: Add chorizo de Bilbao if desired.Check, then add salt and ground black pepper to taste. Taste it and adjust accordingly. Reduce the heat to low, and then add the cooked glutinous rice to the skillet. Keep mixing until everything is well combined and the liquid is absorbed.
Note: If you want a crusty or toasty bottom to the dish, transfer the rice mixture to a large pan lined with banana leaves, then cover with banana leaves. Cook them over medium heat until they form a crust at the bottom. Then flip over the rice so that the toasted bottom is on top, and continue to cook to develop a crust on the bottom.Serve it plain or garnish it with a sliced boiled egg and some vegetables before serving, if desired.
Share and enjoy the food! Happy cooking.
Servings 6
- Amount Per Serving
- Calories 860kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 24g120%
- Cholesterol 137mg46%
- Sodium 1139mg48%
- Potassium 827mg24%
- Total Carbohydrate 71.2g24%
- Dietary Fiber 5.7g23%
- Sugars 8.6g
- Protein 54.8g110%
- Calcium 69 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.