Budget friendly dish; Ginisang Sardinas with Noodles
This recipe for Ginisang Sardinas with Noodles and Egg is simple to prepare and takes only a few minutes to cook. It’s a filling dish that’s also savory and tasty! The perfect Filipino recipe for families, especially when a family is experiencing a tight budget. Sardines and noodles are not too expensive but so delicious.
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Ginisang Sardinas with Noodles and Egg
Description
In this Filipino lutong bahay recipe, "Ginisang Sardinas, Noodles at itlog" instead of mashing the sardines like I did with my sardines noodles mini torta, I left them whole here. The canned sardines, along with the noodles and a piece of egg, take on a different great flavor. It’s easy to do and budget-friendly as well.
Ingredients
Instructions
Fry egg in a pan. Add a pinch of salt to taste, then set aside. In the same pan, sauté minced garlic and onion.
Add the canned sardines in tomato sauce and 2 cups of water. Stir and bring to a brisk boil, then add the instant noodles and the special seasonings. Stir to dissolve seasonings.
Add 2 pieces of long green chili. Cover and cook for 3 minutes.
Add finely chopped spring onion and a pinch of salt (optional). Adjust the taste accordingly.
Transfer to a serving bowl and put the fried egg on top. Best to serve when it’s a bit hot.
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Servings 2
- Amount Per Serving
- Calories 407kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 5.3g27%
- Cholesterol 116mg39%
- Sodium 1763mg74%
- Potassium 283mg9%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 2.9g12%
- Sugars 6.2g
- Protein 16.2g33%
- Calcium 24 mg
- Iron 25 mg
- Vitamin D 44 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.