Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
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Pininyahang Manok sa Gata – A Creamy, Tropical Twist on a Filipino Classic Pininyahang Manok sa Gata is a delightful Filipino chicken stew that combines tender chicken, sweet pineapples, and rich coconut milk (gata) for a dish that’s both comforting and exotic. This variation of …
Adobong Hipon sa Gata: A Creamy Twist on Classic Filipino Adobo This Adobong Hipon with Gata recipe reinvents the beloved Filipino adobo by combining succulent shrimp with rich coconut milk for an irresistible seafood dish. Unlike traditional pork or chicken adobo, this version features plump …
Braised Pork Belly; Pork Humba Recipe Bisaya Recipe Pork Humba Recipe Bisaya version. Humba is a Filipino dish and a very popular pork recipe in the Philippines, mostly in the Visayas region. This recipe is quite similar to an adobo dish, but the taste is …
Super Easy Fish Kare Kare recipe: A Lighter Take on a Filipino Classic This Fish Kare Kare recipe offers all the rich, nutty flavors of the traditional stew but replaces the classic oxtail with tender fish fillets for a lighter, quicker-cooking version. Perfect for seafood …
Delicious Recipe of Palitaw : A Classic Filipino Kakanin Made Easy Palitaw is a beloved Filipino rice cake that’s delightfully simple yet incredibly satisfying. These chewy, coconut-coated treats are a staple at merienda (afternoon snacks) and special occasions, offering a perfect balance of textures and …
This fish fillet sweet and sour recipe is a popular dish that is almost always served whole or in bite-sized pieces. The meal is often very expensive since it comes directly from a live fish tank and is put in a pretty stunning presentation that …
The fish steak tanigue recipe is a beloved Filipino dish that showcases the rich flavors of the tanigue fish, also known as Spanish mackerel, celebrated for its firm texture and succulent taste. This recipe transforms the tanigue into a hearty and flavorful meal, perfect for …
How to Cook Balbacua (Balbakwa, Balbakoa): A Rich, Slow-Cooked Filipino Delicacy Balbacua is a hearty, gelatinous stew deeply rooted in Visayan and Mindanao cuisine. The original ingredient of the recipe is beef skin with or without oxtail, but it can also be prepared with carabao …
Seafood Kare Kare: A Luxurious Twist on a Filipino Classic Seafood Kare Kare reinvents the beloved Filipino stew by replacing traditional oxtail with a bountiful mix of fresh seafood—shrimp, crab, mussels, and squid—simmered in a creamy, nutty sauce enriched with coconut milk. This version keeps …
Crispy, Delicious Recipe for Eggplant : The Perfect Crunchy Snack These golden, crispy eggplant fingers are an irresistible treat—light, crunchy on the outside, and tender on the inside. Made with just a few simple ingredients, they’re a quick, delicious snack or appetizer that’s perfect for …
