Fried Eggplant Recipe
Crispy fried eggplant recipe (pritong talong) is a good dish that you can make at home. This recipe is very easy to make, and to make it more delicious, I added some spices that will bring out the tasty flavor of eggplant. It’s a unique way of preparing eggplant with appealing looks. It’s best to serve it while still crisp with your favorite dipping sauce. It can be served as a snack or a pulutan with a pair of cold drinks. Try this easy recipe now. Surely, even children will love this recipe too.
You can also try this version of fried eggplant dish.
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Cooking Video Recipe: Fried Eggplant Recipe
Crispy Fried Eggplant Recipe – Pritong Talong
Description
Crispy fried eggplant is a good dish that you can make at home. This recipe is very easy to make, and to make it more delicious, I added some spices that will bring out the tasty flavor of eggplant. It’s a unique way of preparing eggplant with appealing looks. It’s best to serve it while still crisp with your favorite dipping sauce. It can be served as a snack or a pulutan with a pair of cold drinks. Try this easy recipe now. Surely, even children will love this recipe too.
Ingredients
Flour mixture for breading
Instructions
Eggplant preparation
Cut the eggplant into 2 inch lengths.
Make a few vertical slits along the cut eggplant with a barrier stick.
Sprinkle it with salt and rub.
Let it set for 10 minutes or more to let the eggplant juice drain. As a result, we get a crispy eggplant.
Breading
In a bowl, combine flour, corn starch, baking powder, turmeric powder, ground black pepper, paprika powder, and salt. Mix well.
Coat each piece of eggplant with the flour mixture.
Frying
In a pan, heat cooking oil over medium heat.
Fry the coated eggplant in batches for 5 minutes, or until golden and crisp.
Flip to cook the other side.
Once the eggplant is fully cooked and crisp, remove it from frying. Use a paper towel to absorb the excess oil.
Serve it with your favorite dipping sauce. Share and enjoy eating.
Servings 3
- Amount Per Serving
- Calories 596kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 6.8g34%
- Sodium 395mg17%
- Potassium 519mg15%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 5.8g24%
- Sugars 4.1g
- Protein 3.6g8%
- Calcium 7 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.