Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
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Filipino Sweets; Kalamay Hati Recipe This recipe for kalamay hati is absolutely delicious and ranks as one of my favorite kakanin, or Filipino rice cake dishes. Its sweet, sticky, and chewy texture makes it a perfect dessert or snack that’s hard to resist. Made from …
Tasty Garlic Parmesan Wings These garlic parmesan wings are incredibly easy to prepare and absolutely delicious, making them a versatile dish that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or looking for a quick yet impressive meal, these wings …
Cebu delicacy; “Masi” a Peanut Stuffed Sticky Rice Balls The best kakanin specialty foods in Cebu. The authentic Masi is made of “Tapul Pilit” glutinous rice; Bisaya means “purple.” To make this recipe, the rice dough is formed into a small ball, filled with a …
The best Inihaw na Tilapia with saw sawan Inihaw na tilapia, also known as grilled tilapia, is a common and beloved dish in the Philippines, celebrated for its simplicity, versatility, and delicious flavor. This dish is a staple in many Filipino households and is often …
Quick and Easy Ginisang Sardinas Recipe Dish Ginisang Sardinas with Egg, or Ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It’s sautéed with garlic, onion, tomato and season with salt and freshly …
Bisaya Style Kinupusan Chicharon Baboy Kinupusan Chicharon Baboy, a Bisaya-style recipe, is a delicious and crispy treat made from pork skin with a layer of fat. The process begins by boiling the pork skin to soften it, followed by frying until it transforms into golden, …
Healthy Nilagang Kamoteng Kahoy This is a one-of-a-kind snack that holds a special place in Filipino culture, particularly among those living in the provinces and remote areas. Kamoteng Kahoy, commonly known as “cassava” or “tapioca plant” in English and “balanghoy” in Bisaya, is a versatile …
Simple Yet Delicious; Nilagang Saging Saba with Bagoong In this recipe, the unripe or about-to-ripe banana is the best ingredient for this nilagang saging saba with bagoong, or boiled banana. It is perfect to pair with bagoong na isda; we call it ginamos here in …
How to make taho recipe from scratch? Making homemade taho recipe is not as hard as you think. Soy beans are the key ingredient, added with sweeteners to make a delicious taho, a Filipino delicacy that comes along with sago or tapioca pearls, and brown …
Cebu delecay; Bingka Dawa, or millet rice cake This delicacy treats is so delicious. Bingka is the Filipino rice cake; bingka dawa is the Asturian version of bingka in Cebu Province. In very old times, the local farmers came up with the idea to make …
