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Ginataang Hipon Recipe – Shrimp In Coconut Milk

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This easy, simple recipe is ideal to serve with steaming rice and eat with the whole family or with friends.
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Masarap na Ginataang Hipon

Ginataang Hipon Recipe (Shrimp in Coconut Milk): a coconut-milk-based Filipino-style shrimp dish cooked in gata. Coconut milk is an excellent addition to many Filipino ginataan meals since it is healthy, nutritious, and flavorful. This dish is quite simple to prepare. Just sauté the spices, then add the gata and bring to a boil until a little oil appears. Next, add the shrimp or hipon, simmer for another minute, and serve warm. It is ideally served with a serving of steaming rice. Share and enjoy the meal.

Ginataang Hipon Recipe - Shrimp In Coconut Milk

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Ginataang Hipon Recipe - Shrimp In Coconut Milk pinit
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Ginataang Hipon Recipe – Shrimp In Coconut Milk

Author: Yummy Food Ph Cooking Method: , Cuisine: Courses: Recipe Keys: High Protein Quick Meals S Seafood S Shrimp
Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 3 Calories: 743
Best Season: Suitable throughout the year

Description

Ginataang Hipon Recipe (Shrimp in Coconut Milk): a coconut-milk-based Filipino-style shrimp dish cooked in gata. Coconut milk is an excellent addition to many Filipino ginataan meals since it is healthy, nutritious, and flavorful. This dish is quite simple to prepare. Just sauté the spices, then add the gata and bring to a boil until a little oil appears. Next, add the shrimp or hipon, simmer for another minute, and serve warm. It is ideally served with a serving of steaming rice. Share and enjoy the meal.

Ingredients

Instructions

Preparation:

  1. Clean the shrimp, then remove the antennae. Keep the head and shell intact.

  2. Peel and mince the spices needed for the recipe.

Cooking:

  1. In a pan, heat cooking oil over a medium-low flame. Saute the ginger, onion, and garlic.

  2. Pour in coconut milk and add fish sauce and ground black pepper.

  3. Allow the liquid to boil for 10 minutes, or until it has reduced by half.

  4. Add the hipon (shrimp) and cook for 5 minutes.

  5. Add the slices of long green chili, stir, and cook for another 5 minutes.

    Note: Red chili's are optional; add them if you want an extra spicy taste.

  6. Turn-off heat and then transfer to a serving plate; serve hot.

  7. Share and enjoy the food. Happy cooking!

Nutrition Facts

Servings 3

Amount Per Serving
Calories 743kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 41.5g208%
Cholesterol 351mg117%
Sodium 1094mg46%
Potassium 948mg28%
Total Carbohydrate 23.5g8%
Dietary Fiber 5.7g23%
Sugars 8.4g
Protein 43.7g88%
Calcium 209 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginataang hipon, ginataang hipon recipe, shrimp recipe, prawn recipe, shrimp in coconut milk,

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