Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
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Igado Recipe; A delicious Filipino dish. Igado recipe is a hearty, savory-sweet Ilocano stew made with tender pork loin, liver, innards and some pork internal parts, simmered in a rich soy-vinegar sauce with bell peppers and peas. This dish is a Northern Luzon specialty—perfect for …
Galunggong Steak: A Crispy, Saucy Twist on a Filipino Fish Favorite This is not your typical fish steak galunggong recipe. Commonly, it will be fried plain, tinola, pinangat, sarciado or escabeche. In this recipe, we will transforms the humble round scad fish into a restaurant-worthy …
Adobong Kangkong with Toasted Garlic: A Quick, Nutritious Filipino Stir-Fry Another quick and inexpensive recipe that is nutrient-dense is the delicious Adobong Kangkong with toasted garlic bits. Since kangkong can be cultivated easily in the Philippines, this Filipino kangkong adobo dish is cheap. To prepare …
Delicious Ham Egg and Cheese Sandwich Toast This one-pan Ham Egg and Cheese Sandwich Toast is the perfect quick, hearty breakfast—crispy golden toast layered with melty cheese, savory ham, and a soft-cooked egg, all cooked in one pan for minimal cleanup. Ideal for busy mornings …
Ginataang Alimasag Recipe Ginataang Alimasag, or crabs cooked in coconut milk, is a classic Filipino seafood dish that’s rich, creamy, and bursting with flavor. Known as alimango in Visayan terms, this recipe highlights the natural sweetness of crabs combined with the creamy richness of coconut …
Filipino Soup Recipe; Chicken Sotanghon Chicken Sotanghon Soup is the ultimate Filipino-style chicken noodle soup—featuring tender chicken, chewy bean thread noodles (sotanghon), and savory broth infused with garlic, ginger, and veggies. Perfect for rainy days, sick days, or whenever you need a warm, nourishing bowl …
Baked Tahong (Garlic Butter Cheese Mussels): An Easy, Elegant Appetizer Baked Tahong is a simple yet impressive Filipino-style appetizer where plump mussels are topped with garlicky butter, melted cheese, and fresh herbs, then baked until golden and bubbly. Perfect for dinner parties, pulutan, or a …
Easy Ginisang Kalabasa Ginisang Kalabasa with Leftover Fried Galunggong is a budget-friendly, nutritious, and delicious Filipino dish that transforms leftover fried fish into a new, satisfying meal. Tender squash (kalabasa), crisp vegetables, and flaky fried galunggong are sautéed in a garlicky, savory sauce—perfect with steamed …
Homemade Mayonnaise Recipe: Creamy, Fresh & Healthier Than Store-Bought Homemade mayonnaise is richer, fresher, and more flavorful than anything from a jar—and it’s shockingly easy to make in 5 minutes with just 6 simple ingredients. Whip up this velvety spread to elevate sandwiches, salads, or …
Pork Siomai Recipe This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp, with added mushrooms. I also used singkamas (commonly known as jicama or Mexican turnip) but it is totally …
