Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
Advertisement
Pork Siomai Recipe This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp, with added mushrooms. I also used singkamas (commonly known as jicama or Mexican turnip) but it is totally …
Chicken Arroz Caldo: The Ultimate Filipino Comfort Porridge Arroz Caldo (“warm rice” in Spanish) is the Filipino answer to chicken congee—a hearty, ginger-infused rice porridge loaded with tender chicken, toasted garlic, and a squeeze of calamansi. Perfect for rainy days, sick days, or midnight cravings, …
No-Bake Chocolate-Covered Oreos with Almonds: A 15-Minute Decadent Treat! These No Bake oreo chocolate with almonds are the ultimate easy, no-bake dessert—crispy Oreos coated in silky melted chocolate, rolled in crunchy almonds, and chilled to perfection. Perfect for parties, gifts, or midnight cravings—no oven required! …
Creamy Egg Tuna Spread This Egg Tuna Spread recipe is the ultimate quick, versatile, and satisfying sandwich filler or dip—flaky tuna, hard-boiled eggs, crisp veggies, and creamy mayo come together in minutes for a flavorful, high-protein snack perfect for breakfast, lunchboxes, or party platters! Why …
Crispy Fried Galunggong with Spicy Toyomansi: A Classic Filipino Comfort Dish Fried Galunggong (Round Scad) is a staple in Filipino households—a simple, budget-friendly, and delicious dish where the fish is fried to golden crispiness and paired with a spicy, tangy toyomansi dipping sauce. Perfect for …
Nutritious Recipe for Kalabasa: A Hearty, Flavor-Packed Filipino Comfort Dish! Ginisa recipe for Kalabasa with Miki and karneng manok . This dish is a variation of my other ginisa recipe. Kalabasa (squash) is a versatile vegetable that can be used in many Filipino dishes. The …
A Bold Take on the Beloved Adobo Adobo is more than just a dish—it’s a Filipino culinary icon with countless regional variations. While the classic version often features chicken or pork, this Spicy Pork Liver Adobo offers a rich, umami-packed alternative that’s perfect for those …
Sarciadong Galunggong: A Flavorful Filipino Fish Dish in Rich Egg-Tomato Sauce Sarciadong Galunggong is a classic Filipino comfort food that turns simple fried fish into something extra special! The dish features crispy fried galunggong (round scad) smothered in a thick, savory egg-tomato sauce that’s both …
Puto Bumbong: The Beloved Filipino Purple Rice Cake of Christmas Puto Bumbong Recipe is a classic Filipino Christmas delicacy, famously enjoyed after Simbang Gabi (Dawn Mass). This vibrant purple rice cake, steamed in bamboo tubes, is a sweet, fragrant, and slightly chewy treat that brings …
A Rich & Silky Twist on the Filipino Classic This Chicken Liver Adobo recipe transforms humble liver into a luxuriously smooth, savory-sour dish that’s packed with flavor. Unlike traditional pork or chicken adobo, this version cooks quickly and delivers a velvety texture when prepared just …
