Simmering

This recipe for beef adobo with sprite, known in Filipino as "adobong baka," is savory and works great with a lot of rice.

Suman Malagkit recipe or Budbud Pilit (bisaya version). This Filipino delicacy needs only a few ingredients to make, such as glutinous rice or pilit in bisaya, coconut milk, sugar, salt, and water. Our recipe is very simple and plain. Some variation for this recipe they added ginger to bring extra flavor. The Filipino delicacy is so addictive and this is one of them. This snacks or dessert is best to eat with latik sauce or a cup of hot chocolate. (sekwate sa bisaya).

This honey garlic chicken wings recipe is very saucy, delicious, and juicy. It is the ideal savory meal for gatherings like picnics and potlucks.
This honey-garlic chicken wing dish will surprise your guests! It's a favorite of adults and children alike. Include this dish in your next recipe. If you try it, you will definitely cook it again and again because it is a very flavorful dish.

This easy recipe for beef pares is so delicious. Beef pares is a Filipino recipe; it is a very famous dish in the country. It is a braised beef stew with a wide range of flavors. The recipe uses beef briskets or other meaty parts of the beef, which are chopped and cooked with spices.
Importantly, the beef is made tender by simmering it, which also thickens the soup and brings out the meat's flavors to make beef pares. It is best to serve it warm with a plate of rice. This meal's scent alone makes it appealing. It has an appetizing flavor. When you try it, you'll want more without a doubt.

This recipe for chicken liver adobo with potatoes is a variation on the Filipino dish adobo. The only difference is that we use pan-fried potatoes instead. This recipe is for you if you like adobo dishes. Protein and vegetables are combined in a single dish. Adobo dishes are typically made with chicken or pork. However, even chicken liver is suitable for an adobo dish. This can be easily prepared, but paying close attention to the timing is important because overcooking the liver will result in a chalky texture and possibly an unpleasant aftertaste. When cooked properly, each bite has the ideal texture: a silky, smooth, and delectable dish.

If you're searching for a new adobo recipe, I think this is a nice one to try. Have this recipe on hand and cook it quickly. You'll have your Filipino chicken liver adobo with potato dish ready in less than 20 minutes.

This recipe for beef adobo, referred to as "adobong baka" in Filipino cuisine, is highly flavorful and goes well with a lot of rice. Pork adobo is a common dish in the Philippines since the "adobo" is a national dish. This beef adobo is not a typical adobo dish; I don’t know if you’ve tried it already, if not yet. Please try our recipe; it is super easy to prepare and yummy.

This is an amazing recipe for chicken wings with potatoes. The recipe is very easy to follow and prepare at home. The taste is so delectable, saucy, and very appetizing. It’s ideal for serving special guests or on any occasion. This very straight-forward chicken recipe is best to include in your next recipe to try.

These easy recipe for Pork Chops in Creamy Mushroom Sauce are ideal for any weeknight. The dish prepared at home is restaurant-quality. A speedy meal that is bursting with flavor. In less than 30 minutes, it was ready and on the table for the whole family. Share and enjoy the food.

Please feel free to browse our recipe archive if you're looking for more recipes like this. Thank you for visiting us.

This recipe for tahong sinabawan with bok choy is perfect for the cold, rainy season. Tahong, or mussels, is a delicious seafood that can be prepared in a variety of ways. One of the simplest ways is sinabawan. Try this recipe if you don’t want your tahong or mussels prepared with lots of oil and butter. This simple seafood soup recipe with bok choy will make your meals healthier.

Note: Our YouTube video for this recipe has a clerical error. Since it is uploaded, we can’t edit the write-ups in the video. It’s mislabeled; the video editor labeled it cooking wine instead of fish sauce.
If you’re looking for recipes like this, please feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.