Simmering

This easy Filipino spaghetti recipe with ground beef is a delicious weeknight family meal. Cheesy noodles, lots of ground beef. It’s creamy and rich in flavor, making it a super cheesy comfort food. It's such a wonderful combo that you'll want to serve it every week.

The Igado recipe is a classic Ilocano dish prepared with pork tenderloin and liver, including some pork internal parts. This is without a doubt one of the most well-known and delicious Filipino dishes in the Philippines. This recipe is similar to the authentic Igado from Ilocos. It's prepared and simmered with a rich and savory sauce. It's a great dish for lunch or dinner with steamed rice.

Fish steak galunggong recipe. This is not your typical galunggong recipe. Commonly, it will be fried plain, tinola, pinangat, sarciado or escabeche. In this recipe, we will turn the fish galunggong into galunggong steak. How? It’s very simple to do and the process is similar to making an escabeche dish. The first thing you need to do is simply fry the fish. Next is to prepare the sauce and add the fried fish, toss with the steak sauce, and serve hot. Share and enjoy the food.

Ginataang Alimasag (crabs cooked in coconut milk) or alimango in Visayan terms. This dish is a favorite among seafood lovers, offering a delightful combination of tender crab meat and creamy coconut milk. If you’re a fan of crabs and coconuts, this recipe is a must-try. For those who enjoy a different twist, you can also explore our sweet chili crab recipe, which offers a tangy and slightly sweet alternative.

The Chicken Sotanghon Soup dish is the ultimate comfort food. It is hearty and yummy, a Filipino version of chicken noodle soup, with vegetables added to bring extra taste and nutrients. It is best to eat this, especially on cold-weather or rainy days. This recipe is similar to arroz caldo.

Arroz Caldo is the Filipino answer to chicken congee—a hearty, ginger-infused rice porridge loaded with tender chicken, toasted garlic, and a squeeze of calamansi. Perfect for rainy days, sick days, or midnight cravings, this dish is warm, nourishing, and packed with flavor!

Ginisa recipe for Kalabasa at Miki with karneng manok . This dish is a variation of my other ginisa recipe. Kalabasa (squash) is a versatile vegetable that can be used in many Filipino dishes. The kalabasa vegetable is great in taste and full of healthy nutrients. It is an excellent source of vitamins A, C, and B; it also contains a lot of antioxidants and minerals, including potassium, magnesium, and manganese. This recipe is very straight-forward. It is not a fancy dish, but it goes well with rice that simply feeds your hunger. In this recipe, we used mixed-cut chicken. Why? Because chicken with bones when simmered extracts the best broth, which makes the dish yummy.

Spicy pork liver adobo. This is just another simple Filipino adobo recipe. Adobo is a national dish in the Philippines. Adobo has many versions nowadays, circulated only. This recipe is not the authentic one. This recipe only shows how Filipino adobo dishes are easily prepared. In this recipe, the main ingredient is the pork liver. It is sauteed with certain spices. Then they add vinegar and certain seasonings to make the adobo dish delectable. Add some chopped red chilies to make it spicy. That’s all very simple, but yummy.

Sarciadong galunggong recipe is another quick and easy Filipino recipe that you can cook for the whole family. This term sarciado, which is derived from the Filipino word sarsa or salsa, which means "sauce," refers to a thick sauce. Fried fish and scrambled eggs with tomatoes make up the main components of this sarciado recipe. A few ingredients that are added to the dish enhance its flavor. This recipe is the best way to re-cook any leftover fried fish galunggong. It will have a different flavor and appearance, much like any freshly prepared dish you can enjoy.