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This salad kangkong recipe is a very healthy side dish and very easy to prepare. It takes only a few minutes to make. This vegetable, known as Chinese spinach or swamp cabbage, can easily be grown in a tropical country in South Asia like the Philippines. That’s why kangkong in the Philippines is so cheap; this leafy vegetable is packed with healthy nutrients. This inexpensive main ingredient is a perfect choice for a vegetable salad to make if you’re on a tight budget. If you're looking for a simple, budget-friendly vegetable salad, try this delicious Filipino kangkong salad recipe. This dish can be served alone or with steamed rice.

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Fried eggplants Pritong talong are simple pan-fried eggplant slices that have been finely cut and seasoned with salt and pepper and are called "pritong talong." In the Philippines, this is a very common side dish for some grilled meats or fish. But in some Filipino families that are on a tight budget, a plate of rice and this may be a complete dinner with a perfect sawsawan, like toyomansi with siling laboyo. A simple pinoy dish, it is a quick and very easy method of cooking eggplants.

Actually, there are various ways to cook eggplant, some of which require only a very small amount of oil, while others simply bake it because the eggplant will absorb most of the oil during the frying process. If an oven is available, try this recipe to bake it. Or just simply fry the eggplant, or choose what method you prepare the most. Happy cooking. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

In Bisaya, this dish is known as kinilaw na dilis or kinilaw na bolinaw. Kinilaw is derived from the word "kilaw" in Visayan terms, which means "eaten raw or fresh, uncooked with heat."

This Filipino kinilaw delicacy is usually served as an appetizer for many, as pulutan, or can be eaten as a main dish. This is similar to cebiche or ceviche in the west. Kinilaw has many variations and can be prepared in different ways by adding extra species to the recipe. Making kinilaw is very easy. The best fish to prepare is tuna. For this recipe, I used dilis (anchovy), which is not expensive but still delicious. If you like Kinilaw, this Kinilaw recipe is worth a try. It is so easy to make and only a few ingredients are needed. If you like coconut milk, or "gata" in Tagalog and "tuno" in Bisayan, you can also add it to give it an extra creamy flavor. It is very common in Bisaya kinilaw version that has added coconut milk. Our simple written instructions are provided below. Just in case you need an instructional video, it is provided below. Please watch it. Feel free to browse our recipe archive. Thank you for visiting us.

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A budget-friendly eggplant dish packed with vitamins, stir fry eggplant in oyster sauce. This is a fantastic option for a veggie main dish or side dish. The ideal cooking method is just too easy and simple. Firstly, cut the eggplant into pieces, stir fry and season with certain spices. To make the dish a little spicy, just add chili flakes or chili powder to your ingredient list. To make the dish very appetizing, just add some chopped parsley. I quickly prepared this recipe at home and served it to my family, and the result was that they loved the taste and aroma. Try our very simple stir-fried eggplant recipe. Note: This recipe is Filipino in style and a little salty because Filipinos love salty food, but you can adjust the saltiness to your desired taste.

It’s preferable to eat it while it’s still hot, with a bowl of hot rice and a cold beverage. Happy Cooking! Share and Enjoy Eating!

Ensaladang Talong is a Filipino eggplant salad. This dish is straightforward and very easy to make. It is composed of roasted eggplant with ginger, onion, tomatoes, certain spices and vinegar to bring out the taste. This is served as a side dish and goes well with grilled and fried dishes. The best Filipino eggplant salad with bagoong alamang toppings that help provide additional flavors to turn the dish into a very satisfying taste. This is one of my favorite Filipino quick and easy vegetarian side dishes, and many Filipinos, including myself, enjoy eating it. It is best to serve it with warm rice and any Filipino dishes.

This easy shrimp pancit bihon dish is so tasty. A Filipino dish consists of "noodles". Filipinos call them bihon. It is cooked along with some variations of meat and some vegetables in the dish. The noodles, or bihon, originated in China and were brought to the Philippines by the Chinese people. Since then, the Filipinos adapted this recipe and cooked many versions of it. In the Philippines there are two most popular pancit variations the "Pancit bihon" and "pancit canton". Filipino’s love pancit dishes as a second staple food. That is why this dish is always offered at fiestas, birthday parties, and other special occasions.

By the way, this recipe is not the traditional way of cooking pancit bihon. This is a personalized recipe for bihon I made that goes well with shrimp. You can try our recipe. This is very easy to prepare. In just a few minutes, you’ll have your delectable Filipino bihon dish.

Filipino food is delicious. So try our bihon recipe. If you love this recipe, please comment down below and let me know your version of bihon recipe.

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This Filipino Ukoy Recipe - potato and carrot fritter is crunchy and delicious. If you’re looking for Filipino food, this dish is a great option. This can be served as an appetizer or snack. Ukoy can also be served as a main course or "pulotan". An Ukoy recipe has many versions in the Philippines, and I have tried a lot of them. There are numerous Ukoy dishes that contain shrimp, fish, and even veggies like squash and many more. In this recipe, I used potatoes and carrots shredded together and seasoned with certain seasonings before frying to have a crispy, crunchy vegetable ukoy dish. Filipinos love this dish to be eaten with a dipping sauce of spiced vinegar and a plate of rice.

Filipino food is delicious. So try our ukoy recipe. Happy cooking. Share and happy eating. Let’s us know your version of scrambled egg. Comment down below! Thank you.

This shrimp with egg scramble recipe is quick and easy to make and also have a great flavor too. It was a delightful change from simple scrambled eggs, and it would be perfect for breakfast, lunch, brunch, or dinner. This recipe is inspired by Chinese cuisine, a popular home-style egg dish in China. Personally, I enjoy this delicious shrimp recipe with scrambled eggs dish because it only takes a few minutes to prepare and is ready in just 15 minutes.

This great combination of meaty shrimp and eggs is terrific, quickly cooked to have a perfect blend of tastes and textures. It's nearly melt-in-your-mouth soft and has a savory, fragrant flavor. The shrimp, on the other hand, keeps its natural sweetness and crunchy. It is best served with steamed rice for Filipinos. This dish also goes well with other side dishes or even a warm loaf of bread or a bread like "pandesal". This recipe is a great option if you're short on time during busy weekdays.

Let’s us know your version of scrambled egg. Comment down below! Thank you

The Tastiest Lucky Me Pancit Canton. This recipe is very easy and simple to make as a meal or snack.

Why lucky me? Lucky Me is a brand of famous stir-fry noodles in the Philippines, the first pancit canton dry noodles in a pouch. It was introduced in the Philippine market way back in 1991 as Lucky Me! Pancit Canton. Now the company produces many flavors that are available in many stores for you to choose from.

We all know how good it tastes, but in our recipe I will make it more tastier and healthier than ever. Shrimps, vegetables, and certain seasonings are added in this recipe to give it a surprising taste. This dish can be eaten directly as a snack or as a meal to satisfy your hunger. Try our recipe and let me know your version of pancit canton. Please leave your comments in the comment section. Thank you.