kare kare seafoods pinit High Protein S Seafood Vegetable

Delicious kare kare seafoods version. Seafood Kare Kare is a delicious seafood dish that is an alternative to the popular and traditional oxtail kare kare recipe in the Philippines. This seafood kare kare uses shrimp, crab, mussels, and squid. Our recipe is very customizable; you can add more kinds of seafood if desired; the option is entirely yours. We use vegetables like string beans, eggplant, and pechay; you may use bokchoy or even kangkong too. This Filipino dish known as "Kare Kare" has a savory, rich, thick flavor. It is a well-liked dish in the Philippines and is served on many occasions. Peanut butter was also added to enhance the flavor. We also use coconut milk (gata) to make the sauce a bit creamy and give it a richer flavor that makes the dish more delectable.

Recipe for Pork Humba Pata with Sprite pinit High Protein P Pork

This recipe for pork humba pata with sprite is so delicious. By the way, this recipe is not the original humba; it's another variation with a twist of Sprite soda drink to bring extra flavor to the dish.
The ham hock pata is cooked with Sprite, soy sauce, and vinegar, along with salty black beans, and simmered until the meat is fork-tender. This is a delicious Filipino recipe for a get-together that can be served for lunch or dinner.

recipe for kare kare pinit B Beef High Protein Vegetable

Easy delicious recipe for kare kare. This Filipino dish known as "Kare Kare" has a savory, rich, thick sauce. It is served on special occasions and well-liked dish in the Philippines. The traditional recipe uses oxtail to prepare this dish. String beans, eggplant, pechay, or bok choy are the dish's vegetable ingredients. The sauce is thickened with lightly browned, toasted ground rice to enhance the flavor. Peanut butter was also added.

The kare-kare dish is now available in a variety of variations. The main distinction between them all has to do with the meat component. There are various variations that use seafood or other kinds of meat. Bagoong alamang, or shrimp paste, is an essential component of the dish to have a complete kare-kare dish. Try our recipe, and surely you will love this Filipino recipe.

Ginisang Tahong with odong and misua recipe pinit High Protein Quick Meals S Seafood

Ginisang Tahong with odong and misua is very easy to make and inexpensive. Ingredients are easy to find, too. I like the taste of this dish, it is delicious and good to eat for breakfast or in cold weather. It's good to warm the tummy. Mussels (tahong) are good for your health because they are excellent source of selenium, vitamin B12, zinc, and folate. It’s good to add mussels to your dish. When cooking mussels (tahong), it is recommended to use fresh. These have a nice ocean flavor that goes well with the soup.

pork chicharon pinit P Pork

Homemade Pork Chicharon Recipe - Pork Skin Cracklings. In Philippine cuisine, these mouthwatering chicharon, or cracklings, come in a variety of shapes. Chicharons are typically made with pork belly or pork rinds, but chicken skins can also be used. In this recipe, I use pork rinds to make perfectly golden-fried pork chicharon. These cracklings, or chicharon, are the ideal low-carb treat; they are crunchy and delicious, and they go best with a spicy vinegar dip.