Filipino

Bingka Dawa, or millet rice cake, is so delicious, and its origin is from the town of Asturias, Cebu, Philippines. Bingka is the Filipino rice cake; bingka dawa is the Asturian version of bingka in Cebu. In very old times, the local farmers came up with the idea to make the traditional bingka more appetizing, delicious, and with a unique texture. They added dawa, or millet, to the traditional bingka ingredients. That is the short story of how the Bingka Dawa was born, as far as I know. Since I’m a fanatic for bingka dawa because of the taste and texture, I decided to copycat the recipe. Luckily, I got a good result; it tasted quite similar to my favorite bingka daw in Asturias, Cebu, Philippines. The original bingka dawa from Asturias, Cebu, is cooked with charcoal and coconut husk. Maybe many Filipinos aren't familiar with this recipe yet. Try this recipe, and I'm sure you and your entire family will enjoy and love the dish. Let us know what you think of the recipe. We'd love to hear from you; share your bingka version with us.

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Paksiw na Bangus is one of my most preferred and favorite Filipino dishes. This recipe features milkfish, or bangus, cooked in vinegar along with aromatic spices like garlic, ginger, and peppercorns, and seasoned to perfection. Paksiw is a classic Filipino cooking method that results in a dish that’s tangy, savory, and incredibly satisfying. What I love most about this dish is its simplicity—it’s easy to prepare yet packed with flavor.

I especially enjoy eating Paksiw na Bangus early in the morning, or pamahaw in the Bisaya dialect. It’s the perfect way to start the day, paired with warm white rice and a hot drink like coffee or "sikwate,", a rich Filipino hot chocolate drink. The tangy vinegar sauce complements the tender, flaky bangus, making every bite a delight.

Try this Paksiw na Bangus recipe at home and experience the comforting flavors of Filipino cuisine. I’d love to hear your thoughts—share with me what you think of this dish!

This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.

Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Nilagang baka is a tasty Filipino beef soup made from boiling meat that has been cooked for a long period of time until tender. Nilagang Baka recipe is prepared with beef meat cooked together with spices and vegetables to bring out the natural flavor of the dish, which is then seasoned to make it more delightful. The meat in the dish is soft and tender, and the soup is rich in flavor. The satisfying texture of the veggies and the aromatic fragrance of the meal all contribute to the dish's popularity. This dish is ideal for serving throughout the colder months or as a regular meal for the entire family to enjoy; everyone will like it. Another popular Filipino comfort food that is simple to prepare at home.

Try this easy-to-follow Filipino beef soup recipe. Let us know what you think of this dish. We'd love to hear from you. Share with us your beef soup recipe.

Another awesome Filipino kakanin is the suman moron recipe, "chocobud moron." The best moron recipe, it is quite similar to the orginal moron from Leyte, Philippines. It tastes so delicious, sweet, and chocolaty. It is made of rice flour, and glutinous rice flour comes along with certain sweeteners to make the dish perfect on every bite. Start your wonderful day with a delicious suman moron.

It goes well with your favorite hot beverage, such as hot coffee, milk, tea, or "sikwate" hot chocolate beverages. You can easily make this homemade suman moron at home by following the easy directions provided below.

Filipino malunggay pandesal recipe: the best pandesal for a nutritious and healthier breakfast comes with all the goodness of "moringa" malunggay leaves. A wonderful way to begin the day is with nutrient-packed bread. This malunggay pandesal is best consumed with your favorite hot beverage, such as hot chocolate "sikwate", coffee, milk, or tea. Try this homemade baked bread at home with ease; just follow our simple instructions provided below.

This ginataang tulingan recipe with talong dish is one of the most delicious Filipino fish meals. A tuna baby bonito, or locally known as tulingan, is cooked in (gata) coconut milk, making it a creamy and scrumptious meal along with vegetables like eggplant. In this recipe, kamias are added to bring an extra level of sourness to the dish and make it more flavorful. The ginataang tulingan recipe is a wonderful and delectable; it is ideal for feeding the entire family at mealtime. Consider trying this simple Filipino cuisine. Share with us your thoughts on this Filipino dish. We would be interested in hearing your tulingan recipe. Please share it with us. Thanks.

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The Filipino dish Ginisang Sayote with eggs is so delicious and nutritious. The dish is made with sayote or chayote, cooked with certain spices, and comes with an egg. It's cooked until the vegetables are tender and seasoned to bring out the delectable taste. This is a nutritious dish you can make for a tasty dinner with just two major ingredients. Try this simple Filipino ginisa recipe at home. More dishes may be found in our recipe archive. Thank you for stopping by in our website.

Chocolate rice porridge Filipino champorado recipe is made with rice and "tablea". This Filipino champorado, or chocolate rice porridge, is a delicious comfort food that the entire family will love. The dish uses "pure tablea" or "sweetened tablea," and sugar is added as the sweetener for the dish. If desired, add fresh milk to taste. For extra taste and sweetness, condensed milk is used in our recipe.

The sweetener blends well with the dish and gives extra flavor to the food, making it more delectable with every serving. Try Filipino chocolate rice porridge (Champorado). Let us know what you think of this Filipino champorado recipe. We'd love to hear your champorado version; share it with us. Thanks

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