Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino "kakanin's" best recipes. If you haven't tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We'd love to hear your version of Ginataang Bilo-bilo. Share it with us.

