Quick Meals

This ginisang sayote recipe with ground pork is another version of the ginisang sayote or chayote. It's a popular vegetable dish in the Philippines, not only because it's quick and simple to prepare, but also because it's nutritionally sound, tasty, and cost-effective. This vegetable is an edible plant belonging to the gourd family. Ginisang Sayote is usually paired with protein, which is common in pork, chicken, fish, and canned goods. In this recipe, we use ground pork. Simply, the sayote vegetable is sautéed with garlic, onion and tomato (together with ground pork). Seasoned with spices to bring out the delectable taste. Aside from this ginisa or sauteed recipe, you can also use sayote in tinola, chop suey, and many more recipes.

This Filipino recipe is regularly included in our diet because of its nutritional benefits. This dish is eaten with a plate of warm rice since rice is the staple food of the Filipino people. Try out our recipe! Let me know what your version of Ginisang Sayote is. Just leave it in our comment section.

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This Mung bean sprout recipe with fried egg is an easy version of Ginisang Togue. This recipe is nutritious, tasty, and simple to prepare. Start by frying the egg first. When done, set it aside and continue to cook. Saute the garlic and onion, followed by the bean sprouts, or tague in Tagalog. The fried egg goes in last, along with the chopped green onion. Then toss with the sauce.

This nutritious recipe may be prepared for lunch on any given day. This recipe can be enhanced further according to your preferences, for example by adding fried tofu and extra spices. It’s best to serve it while still warm, with a side of a bowl of rice. Try this mung bean sprout recipe with fried egg. Please let me know your thoughts in the comment section.

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If you are looking for a dish rich in dietary fiber, vitamins and minerals, this bamboo shoots recipe with chicken is a perfect choice. Bamboo shoots, or labong in Visayas, are a common food in the Philippines and are often enjoyed by Filipinos because they are delicious and there are many in the Philippines.

Filipinos cook this in different ways, but ginisa and ginataan are the most common. This recipe is rather an easy and simple one to cook. Firstly, you need to boil the bamboo shoots, or labong. Next, just saute the chicken breast strips and add the boiled bamboo shoots or labong and season with species to taste.

Near the end of cooking, I added bok choy leaves for a more nutritious, tastier, and hearty dish. Try our delicious and healthy Bamboo Shoots recipe with chicken. It is best to eat while still warm, and a pair of steamed rice with a refreshing drink is a good idea.

This eggplant stir fry with egg is a quick and savory dish. This is a great choice for a side dish or a vegetable main dish.

I regularly eat at Chinese restaurant, and saw this recipe eggplant stir-fry dish.  I decided to order and eat it and it was so delightful to eat with steamed rice.

Since then I decided to cook it at home. It's a simple vegetarian recipe that only requires a few widely available ingredients. The ideal cooking method is just too easy. The eggplant was simply sliced into pieces, fried, and then seasoned with spices. Simply add long green chili, chili flakes or chili powder to your ingredients list if you want a savory flavor. I easily cooked this recipe at home and share to eat together my family and they too love the taste.

It's preferable to eat it while it's still hot, with a bowl of hot rice and a cold beverage.

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Ginisang kalabasa with pork and sitaw recipe. This recipe is a great choice if you're seeking a Filipino vegetable and pork recipe.

This recipe is affordable and healthy and can be a main dish or side dish for you and your family.

Because of the simplicity of this cooking process, sauteed or gisa meals are among the most popular Filipino cuisines in the country.

This recipe is very easy to follow and is frequently one of the first Filipino meals that home cooks or anyone new to cooking can learn.

The list of ingredients in this recipe delivers a dish that is both nutritious and delicious. So what are you waiting for? Try this Ginisang Kalabasa at Sitaw with pork. Let's cook, taste, and eat. Share and enjoy eating.

This ginisang togue and egg scramble recipe is loaded with nutritious vegetables. This recipe, loaded with green beans and sprouts, is a delicious breakfast or an easy dinner filled with veggies. An excellent way to use up extra vegetables in the fridge is to make the best scrambled eggs with vegetables, ready within just a few minutes.

Making scrambled eggs is just a simple recipe, but we often forget that healthy vegetables are wonderful with scrambled eggs. In this recipe, I also call these scrambled eggs with veggies. The eggs and vegetables provide a great amount of protein, which is good for the body.

By the way, feel free to adjust any veggies to your favorites!

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This is one of the easiest and most delicious shrimp recipe with pechay baguio. An underrated vegetable, but it's healthy, with a wonderful taste, crisp texture and can be sauteed with any meaty ingredient like shrimp and many more.

This shrimp recipe with pechay baguio is a delicious and healthy side dish that goes with everything! Even the pickiest eaters will fall in love with this delicious sauteed shrimp recipe with cabbage. Try my recipe and you'll see what I mean.

This Adobong Kangkong in Oyster Sauce Recipe is so quick and easy to prepare with oyster sauce and some seasonings. A very simple vegetable dish is composed of a green leafy vegetable that is locally known in the Philippines as kangkong, which is grown in fresh water or swamps.

There is another variety of kangkong found in the Philippines called Chinese kangkong known as ongchoy, which typically grows in a vineyard. Choose your best available kangkong variety to cook. Kangkong can also be cooked in many ways, like Adobong Kangkong with pork or chicken, kangkong with baggong recipe, and many more. In only a few minutes, you'll have a nutritious vegetable dish on the table. Cook healthy, eat healthy, and live healthy. Share and enjoy eating.

This broccoli shrimp recipe is very easy to make and only takes a few minutes to cook. This dish is nutrient-dense and very delicious, with the perfect combination of vegetables and seafood, and it comes with a thick, savory sauce. Serve this dish while the vegetables are firm enough to consume, and surely the whole family will love this beautiful recipe.