Great Filipino Cassava Cake for Snacks
Cassava cake is a beloved Filipino delicacy that’s sweet, milky, creamy, and delightfully sticky—a perfect treat for snacks or dessert. Made from grated cassava (also known as manioc), this cake is a delightful blend of textures and flavors that’s both comforting and indulgent. The grated cassava is mixed with ingredients like coconut milk, condensed milk, and sugar, creating a rich and creamy base that’s baked to perfection. Once baked, the cake is topped with a luscious custard layer made from egg yolks, condensed milk, and coconut cream, which adds a glossy, golden finish and an extra layer of sweetness.
What makes cassava cake truly special is its unique texture and flavor. The grated cassava gives the cake a slightly chewy yet tender consistency, while the creamy custard topping provides a smooth and velvety contrast. The combination of coconut milk and condensed milk infuses the cake with a rich, tropical flavor that’s both satisfying and nostalgic. It’s a dessert that’s not only delicious but also visually appealing, making it a fantastic choice for special occasions, family gatherings, or even as a sweet treat to enjoy at home.
Cassava cake is typically enjoyed on its own, but it pairs wonderfully with a cup of coffee or tea, enhancing its sweetness with a hint of bitterness. The cake’s versatility and simplicity make it a favorite among Filipinos and anyone who tries it. Despite its impressive taste and presentation, cassava cake is surprisingly easy to make, requiring just a few basic ingredients and simple steps.
If you’re looking to explore Filipino cuisine or simply want to try a new dessert recipe, cassava cake is a must-try. Its unique combination of flavors and textures, along with its cultural significance, makes it a dish that’s both memorable and rewarding to prepare. Give this easy and delicious Filipino recipe a try, and enjoy a slice of tradition with every bite!
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Table of Contents
Description
Cassava cake recipe is a Filipino delicacy that is sweet, milky, creamy, and sticky yet delicious, perfect for snacks or dessert. The dish is made from grated cassava or manioc, mixed with sweaters, and baked until cooked through. The creamy custard topping makes it great-looking yet delicious. A lovely dessert to serve for special occasions. It’s usually eaten alone, but it's best to consume it with a cup of coffee or tea. Cassava cake making is very easy and worth trying a Filipino recipe.
Ingredients
CASSAVA CAKE INGREDIENTS:
CUSTARD TOPPING INGREDIENTS:
Instructions
Combine the cake ingredients in a large mixing bowl. Mix until the sugar is dissolved and the mixture is well blended.
Pre-heat the oven at 350 degrees Fahrenheit for 10 minutes.
Meanwhile, grease the baking pan or baking dish, then pour in the cassava cake batter mixture.
Put in the baking pan or baking dish and bake for 50 minutes to 1 hour. Remove from the oven and set aside.
Meanwhile, prepare the topping. In a deep bowl, combine all the custard topping ingredients. Mix until well combined, and pour the mixture over the pre-baked cassava cake.
Set the oven to broil mode. Put back the pre-baked cassava cake and broil until the custard is cooked and the color turns golden brown. Remove it from the oven.
Garnish with extra grated cheese on top, if desired.
Slice it into serving portions. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 525kcal
- % Daily Value *
- Cholesterol 128mg43%
- Sodium 167mg7%
- Potassium 666mg20%
- Total Carbohydrate 72.2g25%
- Dietary Fiber 2.2g9%
- Sugars 47.6g
- Protein 12.2g25%
- Calcium 328 mg
- Iron 1 mg
- Vitamin D 360 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.