Great Filipino Cassava Cake for Snacks
Cassava cake recipe is a Filipino delicacy that is sweet, milky, creamy, and sticky yet delicious, perfect for snacks or dessert. The dish is made from grated cassava or manioc, mixed with sweaters, and baked until cooked through. The creamy custard topping makes it great-looking yet delicious. A lovely dessert to serve for special occasions. It’s usually eaten alone, but it’s best to consume it with a cup of coffee or tea. Cassava cake making is very easy and worth trying a Filipino recipe.
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Description
Cassava cake recipe is a Filipino delicacy that is sweet, milky, creamy, and sticky yet delicious, perfect for snacks or dessert. The dish is made from grated cassava or manioc, mixed with sweaters, and baked until cooked through. The creamy custard topping makes it great-looking yet delicious. A lovely dessert to serve for special occasions. It’s usually eaten alone, but it's best to consume it with a cup of coffee or tea. Cassava cake making is very easy and worth trying a Filipino recipe.
Ingredients
CASSAVA CAKE INGREDIENTS:
CUSTARD TOPPING INGREDIENTS:
Instructions
Combine the cake ingredients in a large mixing bowl. Mix until the sugar is dissolved and the mixture is well blended.
Pre-heat the oven at 350 degrees Fahrenheit for 10 minutes.
Meanwhile, grease the baking pan or baking dish, then pour in the cassava cake batter mixture.
Put in the baking pan or baking dish and bake for 50 minutes to 1 hour. Remove from the oven and set aside.
Meanwhile, prepare the topping. In a deep bowl, combine all the custard topping ingredients. Mix until well combined, and pour the mixture over the pre-baked cassava cake.
Set the oven to broil mode. Put back the pre-baked cassava cake and broil until the custard is cooked and the color turns golden brown. Remove it from the oven.
Garnish with extra grated cheese on top, if desired.
Slice it into serving portions. Serve and enjoy!
Servings 8
- Amount Per Serving
- Calories 525kcal
- % Daily Value *
- Cholesterol 128mg43%
- Sodium 167mg7%
- Potassium 666mg20%
- Total Carbohydrate 72.2g25%
- Dietary Fiber 2.2g9%
- Sugars 47.6g
- Protein 12.2g25%
- Calcium 328 mg
- Iron 1 mg
- Vitamin D 360 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.