Simple Easy & Delicious Chicken Halang Halang Dish
Chicken Halang halang is a beloved Visayan dish known for its rich, spicy flavor and hearty appeal. This particular version of the recipe stands out because it omits gata, or coconut milk, which is a common ingredient in many traditional Bisaya Halang-halang recipes. Typically, the dish is characterized by its thick, creamy sauce made with coconut milk, but this version offers a lighter alternative while still delivering the bold, spicy taste that makes Halang-halang so irresistible.
Originating from the Visayas region in the Philippines, Chicken Halang halang is a flavorful soup or stew that is often compared to the Bicol Express due to its spiciness and use of chili peppers. However, unlike Bicol Express, which is heavily reliant on coconut milk, this version of Halang-halang focuses on the natural flavors of the chicken, spices, and aromatics. The dish is typically made with tender chicken pieces simmered in a savory broth infused with ginger, garlic, onions, and a generous amount of chili peppers. The absence of coconut milk allows the spiciness of the chili and the richness of the chicken to shine through, creating a dish that is both comforting and invigorating.
One of the best things about Chicken Halang halang is its versatility. It can be served as a main dish, perfect for family dinners or gatherings, or enjoyed as pulutan (a dish paired with alcoholic drinks) during casual get-togethers. The spicy, savory flavors of the dish pair exceptionally well with a bowl of warm, steaming rice, making it a satisfying meal that is sure to please anyone who loves a bit of heat in their food.
This recipe is not only delicious but also relatively simple to prepare, making it an excellent choice for home cooks looking to explore Visayan cuisine. The key to achieving the perfect Halang-halang lies in balancing the spiciness with the savory elements of the dish. Feel free to adjust the amount of chili peppers to suit your heat preference, but don’t shy away from making it authentically spicy if you can handle the heat!
If you’re a fan of spicy dishes, this Chicken Halang halang recipe is a must-try. It’s a testament to the vibrant flavors of Visayan cooking and a dish that will surely leave a lasting impression. Give it a try, and don’t forget to share your thoughts in the comments section. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. For more delicious recipes, explore our archives and discover other Filipino classics like Bicol Express and more!
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Video: Chicken Halang Halang Recipe
Chicken Halang Halang without Gata
Description
This version of Chicken Halang-halang recipe has no (Gata) or coconut milk added. Commonly Bisaya halang- halang comes with (Gata) or coconut milk found in the dish. Halang-halang recipe is Visayan soup, which has a thick sauce and a spicy flavor mostly cooked with chicken. The dish is quite similar to Bicol Express recipe, check it out in our recipe archived. This Visayan dish is so yummy and perfect for polutan or serving as the main dish. It goes well with a bowl of warm steaming rice. Try our recipe and let us know you’re thought in a comment section.
Ingredients
Instructions
Preparation:
Clean and wash the chicken then cut them into bite-sized pieces and set aside.
Peel, mince and chop the spices needed for the recipe.
Cooking:
Heat cooking oil in a pot or pan over medium heat, add the ginger and saute for a minute.
Add the onion and saute until it softens. Add the garlic and saute until light brown and aromatic.
Add the bell pepper and green chili, saute a minute.
Note: Red chopped chili is optional, add it if desired to get an extra hot spicy taste.Add the chicken and saute together with the spices until it change color to light brown.
Add soy sauce or fish sauce and ground black pepper, stir, and keep cooking for a couple of minutes.
Add water and chicken broth cube, and allow the liquid to boil.
Lower the heat and cover with lid, then simmer the chicken for 10 to 15 minutes.
Note: Occasional stir in the middle of simmering to prevent sticking or burning.Season with salt and pepper to taste, stir and keep cooking until the desired sauce is reached.
Taste it and adjust it as necessary then add uncut chili labuyo if desired for appealing looks.
Turn the heat off and transfer them to a serving dish.
Serve warm with a pair of hot steaming rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 708kcal
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 16.5g83%
- Cholesterol 132mg44%
- Sodium 1449mg61%
- Potassium 409mg12%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 2.2g9%
- Sugars 3.4g
- Protein 35.1g71%
- Calcium 58 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
