Chicken Stew Dish; Chicken Pochero
Chicken pochero recipe or Putserong Manok recipe is a type of chicken stew loaded with vegetables, tsoriso de bilbaw, sweet potato, banana saba, and flavorful tomato broth. Season it with some spices to make it more delicious. It’s a filling meal that’s great to eat with warm rice.
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Chicken Pochero or Putserong Manok Recipe
Description
Chicken pochero or Putserong Manok recipe is a type of chicken stew loaded with vegetables, tsoriso de bilbaw, sweet potato, banana saba, and flavorful tomato broth. Season it with some spices to make it more delicious. It’s a filling meal that's great to eat with warm rice.
Ingredients
Instructions
In a cooking pot, put chicken meat, pork, and tsoriso de bilbaw.
Add salt, ground pepper, and pour in hugas bigas, or water.
Turn on the heat and bring the water to a gentle boil until the meat is tender.
In a wok, heat cooking oil. Sauté sliced onion and crushed garlic for a few seconds, then add the tomato sauce.
Pour the sauce into the cooking pot with the tenderized boiled meat.
Add the sweet potato, fried banaba saba, and vegetables. Cook on low heat until completely cooked. Taste and adjust accordingly.
Turn off the heat and transfer it to a serving bowl.
Serve, share, and enjoy.
Servings 6
- Amount Per Serving
- Calories 801kcal
- % Daily Value *
- Total Fat 47.4g73%
- Saturated Fat 13.5g68%
- Cholesterol 226mg76%
- Sodium 1595mg67%
- Potassium 1057mg31%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 3.5g15%
- Sugars 5.3g
- Protein 73.4g147%
- Calcium 7 mg
- Iron 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.