Spicy Garlic Buttered Tahong Recipe

Delectable seafood recipe!
Buttered Tahong pinit

Satisfying Sea Food Dish; Spicy Buttered Tahong Recipe

Spicy Garlic Buttered Tahong recipe (Mussels) – is a delectable dish that provides essential vitamins and minerals. The Philippines is a country rich in water resources such as seafood, and tahong (mussels) are one of the most popular sorts of seafood. Many people appreciate seafood specialties served in various eateries across the country. This recipe for spicy, garlic-buttered Tahong (mussels) is a hearty dish that will please everyone.

spicy garlic buttered tahong recipe

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Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 6 Calories: 531
Best Season: Suitable throughout the year


Spicy Garlic Buttered Tahong (Mussels) is a nutritious and simple dish to make. Tahong is sautéed in this recipe with cooking oil, butter, garlic, onion, and ginger. Adding some of the ingredients listed in the ingredients section will enhance the flavor and make it more enjoyable to eat. This recipe is best served with warm rice. You will undoubtedly enjoy the taste of seafood tahong (mussels) and will want to eat more. Try this quick and simple tahong (mussels) recipe right now!



  1. Clean tahong (mussels) by soaking them in water for about 20 minutes.

  2. In a pan, heat cooking oil and butter over low-medium heat.

  3. Sauté minced garlic, onion and ginger until translucent and fragrant.

  4. Add tahong (mussels) and cook until the shells are opened.

  5. Add chili garlic sauce, liquid seasoning and chopped red chili. Gently stir.

  6. Season it with salt, sugar to taste, pepper powder to taste. At this point, you can add the optional ingredient, Sriracha sauce, or UFC hot sauce. Gently mix.

  7. Remove it from the heat and transfer it to a serving bowl. This is best served with warm rice.

  8. Enjoy eating!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 531kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 10.7g54%
Cholesterol 129mg43%
Sodium 1232mg52%
Potassium 607mg18%
Total Carbohydrate 31g11%
Dietary Fiber 1.1g5%
Sugars 2.7g
Protein 41.5g83%

Calcium 8 mg
Iron 66 mg
Vitamin D 47 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


This recipe may be made without the shell. Simply boil the tahong (mussels) and remove the meat from the opened ones. Those that did not open should be discarded. In the instructions section, follow the step-by-step instructions.

Keywords: Buttered Tahong, Spicy Buttered Tahong, Tahong Recipe, Spicy mussel, Mussel Recipe,

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