Ginisang kalabasa at sitaw recipe with pork.
This Ginisa na kalabasa at sitaw recipe is a simple, tasty, and nutritious Filipino dish. Ginisa is a very nutritious and inexpensive dish, which is why it is commonly served at regular meals by many Filipinos.
If you are looking for a Filipino ginisa (sauteed) recipe to try, the kalabasa at sitaw recipe with pork can be a good choice.
In this ginisa recipe, we use kalabasa at sitaw (squash and string beans) with added a pork slices. You may serve this delicious, simple Filipino ginisa dish as a main or side course. Ginisa can be cooked with pork, chicken, shrimp, or even fried fish, which is the best to cook with ginisa. This Filipino vegetable dish is very easy to prepare. Simply start by sauteing and tenderizing the meat. Once the meat is tender, add the kalabasa (squash), simmer it to get soft, and lastly add the sitaw string beans. Sitaw should be added when the dish is about to cook to keep it crisp and not overcook, plus you get the most appetizing texture of the vegetable. This is best served with fried or grilled dishes with a cup of warm rice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.
Click this link: Ginisang Kalabasa at Sitaw Recipe with Pork for video instruction.
Ginisang Kalabasa at Sitaw Recipe with Pork
Description
Ginisang kalabasa at sitaw recipe with pork. This Ginisa na kalabasa at sitaw recipe is a simple, tasty, and nutritious Filipino dish. Ginisa is a very nutritious and inexpensive dish, which is why it is commonly served at regular meals by many Filipinos.
If you are looking for a Filipino ginisa (sauteed) recipe to try, the kalabasa at sitaw recipe with pork can be a good choice.
In this ginisa recipe, we use kalabasa at sitaw (squash and string beans) with added a pork slices. You may serve this delicious, simple Filipino ginisa dish as a main or side course. Ginisa can be cooked with pork, chicken, shrimp, or even fried fish, which is the best to cook with ginisa. This Filipino vegetable dish is very easy to prepare. Simply start by sauteing and tenderizing the meat. Once the meat is tender, add the kalabasa (squash), simmer it to get soft, and lastly add the sitaw string beans. Sitaw should be added when the dish is about to cook to keep it crisp and not overcook, plus you get the most appetizing texture of the vegetable. This is best served with fried or grilled dishes with a cup of warm rice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.
Ingredients
Instructions
Preparation:
Slice the pork belly into pieces and set it aside.
Peel, slice, and chop the spices needed for the recipe.
Peel the kalabasa (squash) and slice into pieces, then cut the sitaw (string beans) into 2 inch length.
Cooking:
Heat up two tablespoons of vegetable oil in a pan over medium-low heat.
Add the garlic and saute it until it is about to toast and become aromatic, then add the onion and saute it until soft and translucent.
Add the pork slices and saute for a few minutes. Add a few pinches of salt and pepper to taste.
Keep sauteing until the color changes to a light brown and the fat starts to render.
Add a cup of warm water and bring it to a boil. Cover and simmer for 15 minutes over medium-low heat.
Note: Add water as needed until the meat gets tender.Once the meat is tender enough, add the tomato slice and stir for a minute.
Add the kalabasa (squash) slice, stir, then add a half cup of water and reboil the liquid.
Cover again and simmer until the kalabasa (squash) is about to get tender. Then season with oyster sauce and salt to taste. Stir.
Add the sitaw (string beans), cover again, and cook until the sitaw is cooked.
Note: Don't overcook the sitaw; keep it crisp.Taste it and adjust as necessary. Turn off the heat and transfer to a serving bowl.
Serve warm; the dish goes well with warm, steaming rice.
Share and enjoy the dish!
Servings 4
- Amount Per Serving
- Calories 572kcal
- % Daily Value *
- Total Fat 54.1g84%
- Saturated Fat 18.5g93%
- Cholesterol 63mg21%
- Sodium 1824mg76%
- Potassium 416mg12%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 3.4g14%
- Sugars 4.9g
- Protein 11g22%
- Calcium 4 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.