The Best Lechon Paksiw
Lechon paksiw recipe is a wonderful dish. This pork lechon paksiw recipe is so tasty and very enjoyable to eat with warm rice. You can make this delicious dish with your leftover lechon pork (roasted pork). This is very easy to make, so you can cook it at home. Ingredients are also very easy to find or buy at your local market. This is a hearty and delicious dish for everyone, great to serve for the family’s lunch or dinner.
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Cooking Video Recipe: Lechon Paksiw Recipe
Lechon Paksiw Recipe – Pork Lechon Paksiw Bisaya
Description
Lechon paksiw is a delicious meal. It's really good and satisfying to eat with warm rice. Make this delectable Filipino meal recipe at home. This recipe is easy to make. This is cooked with lechon sauce, vinegar, garlic, onion, soy sauce, dried bay leaves, whole peppercorns, cooking oil, and water. Season with salt, sugar, and pepper powder to complete the delicious taste of the dish. This is a hearty and delicious dish for everyone, especially when served with warm rice.
Ingredients
Instructions
In a pan, heat cooking oil in low to medium heat. Sauté minced garlic and onion.
Add the leftover pork lechon (roasted pork), soy sauce, vinegar, and sugar. Stir to mix.
Add whole peppercorns, bay leaves, and water. Stir to mix, then cover and simmer for 5 minutes over low-medium heat.
Add the lechon sauce, mix well, and simmer for another 5 minutes.
Season with pepper powder and salt, then stir. Taste and adjust it according to your preference.
Continue cooking until the soup is slightly thick.
Transfer into a serving bowl. Serve and enjoy the meal!
Servings 4
- Amount Per Serving
- Calories 909kcal
- % Daily Value *
- Total Fat 62.5g97%
- Saturated Fat 18.2g91%
- Cholesterol 138mg46%
- Sodium 3709mg155%
- Potassium 835mg24%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 0.9g4%
- Sugars 4.8g
- Protein 50.6g102%
- Calcium 3 mg
- Iron 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.