Easy Recipe for Lechon Manok

A flavorful, so tender, juicy, and delicious Filipino roasted chicken.
roasted chicken pinit

A Delicious Recipe for lechon manok

This easy recipe for lechon manok is flavorful, so tender, juicy, and delicious. Lechon Manok, or spit-roasted chicken, is a Filipino favorite. It is frequently prepared, especially when a special occasion or gathering is planned. In the Philippines, lechon manok is found practically everywhere. You can choose from a variety of stalls or establishments. With heated rice, lechon manok is enjoyable to eat. If you give it a try, you can be sure that everyone in your family will enjoy it.

recipe for lechon manok

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Easy Recipe for Lechon Manok

Difficulty: Intermediate Prep Time 15 min Cook Time 80 min Total Time 1 hr 35 mins
Servings: 6 Calories: 474
Best Season: Suitable throughout the year

Description

This easy recipe for lechon manok is flavorful, so tender, juicy, and delicious. Lechon Manok, or spit-roasted chicken, is a Filipino favorite. With heated rice, lechon manok is enjoyable to eat.

Ingredients

Marinade Sauce

Stuffing

Instructions

  1. Clean and dry the chicken with paper towels. Rub the chicken on the inside and out with salt to taste. Adjust accordingly.

  2. Combine all of the marinade ingredients in a large mixing bowl. Mix thoroughly.

  3. Inside and out, rub the chicken with the marinade, and then place it in a large resealable bag. Place the chicken in the bag with the marinade. Seal it and refrigerate it overnight.

  4. Remove the chicken from the bag and stuff it with crushed lemongrass, green onion bunches, crushed garlic, and thinly sliced onion. Set aside the leftover marinade.

  5. Cook the chicken for 1 hour and 20 minutes in a 200°C preheated oven with the rotisserie function. If you don’t have the rotisserie function place chicken in a wire rack above a baking tray.

  6. Combine the marinade previously set aside with 2 tablespoon of cooking oil, and then use it together with the drippings to bast the chicken every 20 minutes until cooked.

  7. Transfer to a serving plate. Serve hot with lechon manok sauce or any favorite sauce.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 474kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 4.2g22%
Cholesterol 148mg50%
Sodium 691mg29%
Potassium 442mg13%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.5g2%
Sugars 6.9g
Protein 50.5g101%

Calcium 3 mg
Iron 14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lechon manok, roasted chicken, chicken recipe, lechon recipe, manok na lechon,

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