Tasty Tuna Alfredo Pasta Dish for everyone.
Tuna Alfredo pasta is a delicious and effortless dish that’s perfect for busy weeknights or whenever you’re craving a comforting meal. Combining the rich, creamy flavors of Alfredo sauce with the savory taste of tuna, this recipe is both satisfying and easy to prepare. The dish features linguine pasta as its base, providing a perfect canvas for the creamy sauce and tender tuna flakes. The sauce is made with a blend of cream and milk, creating a velvety texture that coats the pasta beautifully. Seasoned simply with salt and ground black pepper, the dish allows the natural flavors of the ingredients to shine.
What makes this Tuna Alfredo pasta truly special is the addition of parmesan cheese and fresh parsley. The parmesan cheese adds a nutty, salty depth to the sauce, while the parsley brings a burst of color and a refreshing herbal note that balances the richness of the dish. The result is a harmonious blend of flavors and textures that’s both elegant and comforting.
This recipe is one of my favorites because it’s not only delicious but also incredibly straightforward. From start to finish, it takes minimal effort and time, making it ideal for those days when you want a hearty meal without spending hours in the kitchen. The combination of pantry staples and fresh ingredients ensures that you can whip up this dish anytime, even with limited resources.
Tuna Alfredo pasta is versatile and can be customized to suit your preferences. Add a sprinkle of chili flakes for a hint of heat, or toss in some sautéed vegetables like spinach or mushrooms for extra nutrition. Serve it with a side of garlic bread or a fresh salad to complete the meal.
Try this beautiful and easy-to-make pasta recipe at home, and enjoy a dish that’s creamy, flavorful, and utterly satisfying. It’s a testament to how simple ingredients can come together to create something truly special. Your family and friends will surely love it!
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Table of Contents
Tuna Alfredo Pasta
Description
Tuna Alfredo pasta is a tasty dish that is quick and easy to prepare. The dish is made of linguine pasta and tuna flakes, along with cream and milk, then season with salt and ground black pepper to taste. Parmesan cheese and parsley were added to the dish to give it a burst of color and flavor. This recipe is one of my favorites because it tastes great, is straightforward, and easy to prepare. Try this beautiful pasta recipe at home.
Ingredients
Instructions
Boil the pasta until cooked; follow the packaging label instructions. Once it is cooked, take out the pasta and set it aside. Disregard the liquid.
Prepare the spices needed for the recipe.
In a large pan, melt butter over medium-low heat. Add the garlic and saute for 30 seconds, then add the onion and saute until soft and fragrant.
Add the tuna flakes and cook for 1 minute. Stir in the all-purpose cream, then pour in the fresh milk, stir, and let it boil. Add lemon zest if desired.
Add the parmesan cheese to the pan and cook for 30 seconds. Add salt and freshly ground black pepper to taste. Stir everything together thoroughly. Taste and adjust.
Place the cooked linguine in. Add parsley, then toss until the pasta is coated with sauce.
Turn off the heat and transfer the pasta to a serving dish.
Serve the pasta and top with extra parmesan cheese and parsley, if desired. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 408kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 8.9g45%
- Cholesterol 67mg23%
- Sodium 237mg10%
- Potassium 158mg5%
- Total Carbohydrate 49g17%
- Dietary Fiber 2.2g9%
- Sugars 5.7g
- Protein 17.7g36%
- Calcium 169 mg
- Iron 2 mg
- Vitamin D 240 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.