Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
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Pork Sisig Recipe Pork Sisig recipe is a Filipino delicacy prepared from parts of a pig’s face, ears, and head. Chicken liver is often added to this dish, which is usually seasoned with calamansi juice, onions, and chili peppers. Sisig is a popular Kapampangan dish …
How to make spanish bread? Spanish bread is a popular afternoon favorite snack in the Philippines that can be found in many local bakeries. It has nothing to do with the Spanish bread of Spain, Pan de Horno, except that maybe they share the same …
A delicious recipe for pork menudo. This recipe for pork menudo is a Filipino dish. It is a very straightforward recipe. It is a tasty dish made with cubes of pork meat and pork liver. They stewed together in a tomato sauce until the meat …
Crispy Roasted Pork Belly (Lechon Belly) – Perfectly Golden & Juicy! Achieve crispy, shattering pork skin and meltingly tender meat with this foolproof Lechon Belly recipe – an oven-roasted masterpiece that rivals whole lechon! Whether for fiestas, Sunday dinners, or when you’re craving the ultimate …
Tasty Creamy Carbonara with Ham Indulge in this rich, velvety spaghetti carbonara loaded with savory ham, earthy mushrooms, and a luxuriously creamy sauce – a holiday-worthy pasta dish that’s surprisingly easy to make! While not traditional Italian, this Filipino-style carbonara is a beloved party staple …
Fried Cabbage Roll Recipe – Meaty and Delicious Transform leftover meat into these golden, crunchy cabbage rolls – stuffed with a flavorful meat mixture, wrapped in tender Chinese cabbage leaves, and pan-fried to perfection! A creative, nutritious, and wallet-friendly dish that’s perfect for baon, snacks, …
Simple and Tasty Tuna Pasta Recipe Whip up this easy, creamy tuna pasta in just 25 minutes – a Filipino pantry staple that’s perfect for busy weeknights or birthday noodle traditions! Made with canned tuna, evaporated milk, and garlic, this dish is rich, comforting, and …
A wonderful dish to serve; Adobong Atay ng Manok. Dive into this deeply flavorful Filipino chicken liver adobo – where tender livers are braised in vinegar, soy sauce, and garlic until glossy and irresistible. A budget-friendly ulam that’s rich in protein and iron, perfect for …
Delicious fried chicken bonchon pinoy version recipe. This recipe pays homage to the iconic Korean fried chicken—crispy, flavorful, and utterly addictive. As a devoted fan of Korean food, I couldn’t resist creating my own Filipino-inspired twist. Imagine golden, crunch-coated chicken glazed with a sweet-spicy sauce, …
Delicious Ginisang Sardinas with Misua Dish The smooth and silky misua noodles are cooked with your favorite sardines in tomato sauce, along with moringa (malunggay) leaves. Fragrant garlic, onions, fish sauce, and a hint of pepper deepen the savory-sweet flavors, creating an aromatic dish that’s …
