Fried Chicken Bonchon Saucy and Delicious

Easy crunchy fried chicken with a burst of unique flavors in every bite.
chicken bonchon pinit

Delicious fried chicken bonchon pinoy version recipe.

This recipe inspired by the original famous Korean friend chicken. Since I love eating Korean food, I decided to create my own version with a twist on the original recipes. This Pinoy version recipe has a good taste and tempts you to eat it with a bowl of warm rice.

fried chicken bonchon

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Cooking video for this recipe: Fried Chicken Bonchon

Fried Chicken Bonchon Saucy and Delicious

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 4 Calories: 598
Best Season: Suitable throughout the year


When it comes to your favorite famous Korean Fried Chicken, this recipe is a great option dish for your meals with a recipe twist. This pinoy version recipe brings a new delicious flavor to your crispy chicken cravings, with a burst of unique flavors in every bite. Chunchy fried chicken with a sweet and sour flavor and a touch of sweetness for a long-lasting, feeling on the surface of the tongue.






  1. Cut chicken breast into bite-size pieces. Put it in a large bowl and season with salt, ground black pepper and garlic powder. Mix thoroughly, then crack an egg and mix it altogether. Marinate and set aside for at least 30 minutes.

  2. In a separate bowl, combine all-purpose flour, cornstarch, chicken powder, salt, paprika powder and ground black pepper. This is our breading mixture.

  3. Coat the marinated chicken meat in the breading mixture until all is consumed.

  4. Preheat cooking oil in a pan. Deep fry the coated marinated chicken until it turns golden brown. Set flame to low-medium heat. Tips: For more crispness, you can double fry it. When it’s cooked, remove it from the frying pan and set it aside.

  5. In another pan, set a fire over low-medium heat. Melt the butter, then sauté minced garlic and add ketchup. Stir to mix it. Next, add soy sauce, hot chili sauce, a pinch of pepper powder and a pinch of salt to taste. Mix until sauce becomes slightly thick.

  6. Add deep fried chicken previously set aside to the sauce. Mix it well until it is coated with the sauce. Add sesame seeds and continue mixing.

  7. Remove cooked fried Chicken Bonchon Style with Sweet & Sour Sauce – Pinoy version from pan and place on a serving plate. Enjoy eating!

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 598kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 9.1g46%
Cholesterol 201mg67%
Sodium 8384mg350%
Potassium 753mg22%
Total Carbohydrate 43.5g15%
Dietary Fiber 1.6g7%
Sugars 14g
Protein 57.3g115%

Calcium 5 mg
Iron 25 mg
Vitamin D 43 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Fried Chicken Bonchon, pinoy version, Chicken Recipe, Fried chicken,

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