Grilling

Inihaw na tilapia with salted egg or grilled tilapia. This recipe may not be your typical inihaw na tilapia. In this recipe, the fish tilapia is prepared with certain spices for stuffing, along with a salted egg. From the very basic inihaw na tilapia, salted egg is added to the ingredient list to bring out the natural taste of the fish. It tastes creamy, juicy on the meat, and a bit salty, which makes the dish more delectable. The dish is best eaten warm with a bowl of warm rice. The inihaw na tilapia with salted egg can be served plain or with toyo mansi, a calamansi-soy sauce dip that you can spice up with red chili if you go with it. For a smokey taste, grill the tilapia fish using hot charcoal; it tastes better, but it depends on your preferences.

This Inihaw na Tulingan is not only delicious but also a healthy and satisfying meal. It’s perfect for outdoor gatherings, family dinners, or even a simple lunch by the beach. Serve it with a side of steamed rice, a dipping sauce made from soy sauce, calamansi, and chili, and some fresh vegetables for a complete and balanced meal.

Inihaw na tilapia, also known as grilled tilapia, is a common dish in the Philippines. This tilapia dish is very basic; it is made with the fish tilapia, salt, and pepper to taste, with no spices added. Inihaw na tilapia has many methods to prepare, but this recipe will show you the quick and simplest way to cook. Inihaw na Tilapia is best eaten warm with a pair of warm white rice. You can serve the fish alone or with a dip sauce of toyo mansi, a soy sauce with calamansi, and add red chili for a spicy taste if desired. This can be served as a main dish, or "pulutan,” paired with cold beverages. By the way, I usually grill tilapia using hot charcoal; it tastes better, but it depends on your preferences.

The chicken inasal recipe is a grilled chicken dish similar to the usual barbecue. This chicken inasal recipe includes a unique basting sauce that is applied to the chicken when it is grilled until cooked through. The marinade and basting sauce in this recipe give the dish an extra-ordinary taste. It looks so appealing and tempting that everyone can’t resist. This is a great dish that many people enjoy eating. Mang Inasal fast food chains serve this kind of dish in the country, which makes it an instant hit with many Filipinos. Try out this Filipino dish, it's super easy to prepare and delicious.

Inihaw na Pusit recipe or grilled squid recipe is one of the Philippines' most well-known summertime dishes. It is made up of squid that has been commonly stuffed with onions, tomatoes and then grilled over charcoal. The inihaw na squid tastes great right off the grill. This is a perfect substitute for adobong pusit. An excellent seafood dish to serve as an appetizer or main dish for the family.

Ensaladang Talong is a Filipino eggplant salad. This dish is straightforward and very easy to make. It is composed of roasted eggplant with ginger, onion, tomatoes, certain spices and vinegar to bring out the taste. This is served as a side dish and goes well with grilled and fried dishes. The best Filipino eggplant salad with bagoong alamang toppings that help provide additional flavors to turn the dish into a very satisfying taste. This is one of my favorite Filipino quick and easy vegetarian side dishes, and many Filipinos, including myself, enjoy eating it. It is best to serve it with warm rice and any Filipino dishes.

This is a Filipino grilled pork belly recipe. We called this in Filipino terms "Inihaw na Liempo," a popular and favorite dish among many Filipinos. This is easily cooked with a grilling pan. Grilling it with "uling" (charcoal) will work too, and it will give a most delectable taste. Choose your most preferred way to cook this recipe. This dish is high in protein and delicious in every single bite. A food lover could not refuse this dish due to its very appetizing texture and aromatic flavor. This Filipino dish is a great choice to feed your hunger with a pair of cold, refreshing drinks. Try our recipe. Once you try this "Inihaw na Liempo", you will surely love it and want to cook more Filipino dishes.

This Lechon Belly Recipe is a Filipino style similar to Cebu's famous lechon and is super delicious (Roasted Pork Belly). The roll is oven-slow-roasted for ultra crispy skin and super moist meat inside. This Filipino-style lechon belly is easy to prepare and super delicious (lami jud). There's no need to buy an entire lechon. Try to make this and I am sure you will love the taste.

Happy cooking, share, and enjoy eating.

Pork Barbeque Recipe is produced using thinly sliced pork meat that have been marinated in a sweet barbecue sauce, seasonings, and spices. It is skewered on bamboo sticks and grilled over wood charcoal. It is served and dipped in a sweet and savory sauce. It's a delicacy that's both delicious and addictive.