Delectable Pork Belly Recipe
This is a Filipino grilled pork belly recipe. We called this in Filipino terms “Inihaw na Liempo,” a popular and favorite dish among many Filipinos. This is easily cooked with a grilling pan. Grilling it with “uling” (charcoal) will work too, and it will give a most delectable taste. Choose your most preferred way to cook this recipe. This dish is high in protein and delicious in every single bite. A food lover could not refuse this dish due to its very appetizing texture and aromatic flavor. This Filipino dish is a great choice to feed your hunger with a pair of cold, refreshing drinks.
Try our recipe. Once you try this “Inihaw na Liempo”, you will surely love it and want to cook more Filipino dishes.
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Grilled Pork Belly Recipe “Inihaw na Liempo”
Description
This is a Filipino grilled pork belly recipe. We called this in Filipino terms "Inihaw na Liempo," a popular and favorite dish among many Filipinos. This is easily cooked with a grilling pan. Grilling it with "uling" (charcoal) will work too, and it will give a most delectable taste. Choose your most preferred way to cook this recipe. This dish is high in protein and delicious in every single bite. A food lover could not refuse this dish due to its very appetizing texture and aromatic flavor. This Filipino dish is a great choice to feed your hunger with a pair of cold, refreshing drinks. Try our recipe. Once you try this "Inihaw na Liempo", you will surely love it and want to cook more Filipino dishes.
Ingredients
For Marinade
For Basting
Instructions
Marinating:
Prepare the sliced pork belly, wash and pat dry using paper towel. Set it aside.
Get a large mixing bowl with a lid or a large container with a lid. Combine all of the ingredients, including soy sauce, oyster sauce, calamansi or lemon juice, ketchup, brown sugar, garlic, salt, and ground black pepper. Mix until the salt and sugar have completely dissolved.
Put the sliced pork belly into the marinade mixture. Mix and soak it until the sauce has completely covered the pork. Cover the lid and let it marinate for at least 3 hours, or overnight is better, but it is highly recommended to put it in the fridge.
Basting sauce:
Combine soy sauce, ketchup, oyster sauce, vegetable oil, brown sugar, and pepper in a small bowl. Mix until the sugar is completely dissolved.
Grilling:
Grill the marinated pork belly in a pan grill or grill it using the traditional method using charcoal.
Place the pork belly on a hot grill in a single layer. Cook for 3 minutes on each side.
Brush each side with basting sauce while grilling.
Continue grilling until the meat is fully cooked.
Note: Don’t overcook the pork belly; keep it crisp on the outside and juicy on the inside.Serve it hot with a dipping sauce of your choice! Toyomansi or spicy vinegar.
Happy cooking. Share and enjoy eating.
Servings 6
- Amount Per Serving
- Calories 839kcal
- % Daily Value *
- Total Fat 47.3g73%
- Saturated Fat 19.8g99%
- Cholesterol 192mg64%
- Sodium 4485mg187%
- Potassium 133mg4%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 0.4g2%
- Sugars 8.3g
- Protein 78.8g158%
- Calcium 1 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.