Sauteing

Fish steak galunggong recipe. This is not your typical galunggong recipe. Commonly, it will be fried plain, tinola, pinangat, sarciado or escabeche. In this recipe, we will turn the fish galunggong into galunggong steak. How? It’s very simple to do and the process is similar to making an escabeche dish. The first thing you need to do is simply fry the fish. Next is to prepare the sauce and add the fried fish, toss with the steak sauce, and serve hot. Share and enjoy the food.

Another quick and inexpensive recipe that is nutrient-dense is the delicious Adobong Kangkong with toasted garlic bits. Since kangkong can be cultivated easily in the Philippines, this Filipino kangkong adobo dish is cheap. To prepare kangkong, pick the best variety that is possibly available. I believe this may be a good option to try if you're looking for a kangkong recipe. This Filipino recipe is not a fancy dish but brings a pack of nutrients and is really yummy and simple to make.

Ginataang Alimasag (crabs cooked in coconut milk) or alimango in Visayan terms. This dish is a favorite among seafood lovers, offering a delightful combination of tender crab meat and creamy coconut milk. If you’re a fan of crabs and coconuts, this recipe is a must-try. For those who enjoy a different twist, you can also explore our sweet chili crab recipe, which offers a tangy and slightly sweet alternative.

Ginisang Kalabasa with leftover fried galunggong is another simple Pinoy dish. This is a variation of many ginasa recipes out there. Ginisa is a relatively affordable and nutrient-dense food, which is why many Filipinos frequently serve it at regular meals. This can be a fantastic option if you're looking for a new Filipino ginisa (sauteed) recipe to try. If you have a lot of leftover fried fish and looking for different dish, try this recipe to create a completely new dish to serve.

Ginisa recipe for Kalabasa at Miki with karneng manok . This dish is a variation of my other ginisa recipe. Kalabasa (squash) is a versatile vegetable that can be used in many Filipino dishes. The kalabasa vegetable is great in taste and full of healthy nutrients. It is an excellent source of vitamins A, C, and B; it also contains a lot of antioxidants and minerals, including potassium, magnesium, and manganese. This recipe is very straight-forward. It is not a fancy dish, but it goes well with rice that simply feeds your hunger. In this recipe, we used mixed-cut chicken. Why? Because chicken with bones when simmered extracts the best broth, which makes the dish yummy.

Spicy pork liver adobo. This is just another simple Filipino adobo recipe. Adobo is a national dish in the Philippines. Adobo has many versions nowadays, circulated only. This recipe is not the authentic one. This recipe only shows how Filipino adobo dishes are easily prepared. In this recipe, the main ingredient is the pork liver. It is sauteed with certain spices. Then they add vinegar and certain seasonings to make the adobo dish delectable. Add some chopped red chilies to make it spicy. That’s all very simple, but yummy.

Sarciadong galunggong recipe is another quick and easy Filipino recipe that you can cook for the whole family. This term sarciado, which is derived from the Filipino word sarsa or salsa, which means "sauce," refers to a thick sauce. Fried fish and scrambled eggs with tomatoes make up the main components of this sarciado recipe. A few ingredients that are added to the dish enhance its flavor. This recipe is the best way to re-cook any leftover fried fish galunggong. It will have a different flavor and appearance, much like any freshly prepared dish you can enjoy.

This chicken liver adobo recipe is another variation of a Filipino adobo dish. Chicken liver adobo is prepared similarly to traditional adobo. Simply prepare the chicken liver and the rest of the ingredients first. Sauté the needed spices, add the liver, and season it. Wait until it’s fully cooked and serve it hot. Adobo dishes are usually pork or chicken thighs. But even this chicken liver is the best for an adobo recipe when it is perfectly cooked . The texture is perfect: smooth, silky and yummy taste in every bite. Cook it well and pay attention to the time when cooking it. Don’t over-cook the liver; it turns the texture chalky, or maybe you might experience a bitter after taste. Filipino dishes is so delicious adobo recipe is one of the best.

If you’re looking for a unique adobo recipe, I think this could be a great option to try. Have this recipe on hand and cook it in less than 20 minutes. You will have your pinoy chicken liver adobo for dinner. Share your adobo recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

“Delicious Recipe kangkong adobo with pork” is another simple and budget-friendly dish that is well packed with nutrients. This Filipino kangkong adobo recipe is inexpensive, since kangkong can be grown easily in the Philippines. To cook kangkong, choose your best available variety. This recipe is great because it combines pork and kangkong vegetables into a single adobo dish. If you are looking for an adobo recipe, I think this could be one of your choices to try. This Pinoy dish is so delicious and easy to prepare.

For more recipes like this, feel free to browse our recipe archive. Thank you for visiting us. Happy cooking Share and enjoy the food.