Sauteing

This pork stew recipe is delicious and easy to make. It is quite simple to prepare in the kitchen for everyone. Most recipes for pork stew start with lots of diced tomatoes, which are then flavored with herbs and spices and come with a slightly thick sauce. Maybe you’ve probably made a stew dish in your life. If you are a newbie in the kitchen, this recipe is for you. This one is the simplest way to cook a pork stew; it only needs a few ingredients to prepare.

Our main ingredient is pork cubes, sauteed with garlic, onion, and a certain spice to bring out the delectable taste. Choose the best part of the pork for this recipe.

In particular, the meat from the pork shoulder is the most common portion of meat used in pork stew.

It's a perfect piece of meat with lots of flesh and the juiciest part of the pork. It is perfect for a stew recipe.

This Vegan Macaroni Pasta Recipe is easy to make. This is a version of the macaroni recipe without the cheese but still delicious in taste. What I love about this vegan recipe is that it’s just as fast to prepare as the version that comes with plenty of dairy ingredients. The cooking process is very easy; just get the pasta boiled, saute it, and add certain spices to bring out the delectable taste. Since we are talking about vegans, it’s important to check the packaging label of your macaroni noodles before you buy them, but in my experience, most pasta that I’ve come across is naturally vegan-made. Happy cooking.

Sarciadong tilapia. This recipe is very easy to make and delicious. Sarciado, or sarsiado, is a fish dish that features tomatoes and eggs. This refers to a thick sauce, derived from the Filipino word sarsa or salsa, which means "sauce". This sarciado recipe is essentially a combination of two separate dishes: fried fish and scrambled eggs with tomato.

How is this recipe easily prepared? Firstly, just fry the tilapia fish, then simmer in the sauce that is composed of tomato and egg. Certain seasonings added to the dish enhance the flavor. The Tilapia fish is not the only fish to use in this recipe. To make this delicious Filipino recipe, feel free to use whatever fish you prefer.

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This ginisang sayote recipe with ground pork is another version of the ginisang sayote or chayote. It's a popular vegetable dish in the Philippines, not only because it's quick and simple to prepare, but also because it's nutritionally sound, tasty, and cost-effective. This vegetable is an edible plant belonging to the gourd family. Ginisang Sayote is usually paired with protein, which is common in pork, chicken, fish, and canned goods. In this recipe, we use ground pork. Simply, the sayote vegetable is sautéed with garlic, onion and tomato (together with ground pork). Seasoned with spices to bring out the delectable taste. Aside from this ginisa or sauteed recipe, you can also use sayote in tinola, chop suey, and many more recipes.

This Filipino recipe is regularly included in our diet because of its nutritional benefits. This dish is eaten with a plate of warm rice since rice is the staple food of the Filipino people. Try out our recipe! Let me know what your version of Ginisang Sayote is. Just leave it in our comment section.

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This Mung bean sprout recipe with fried egg is an easy version of Ginisang Togue. This recipe is nutritious, tasty, and simple to prepare. Start by frying the egg first. When done, set it aside and continue to cook. Saute the garlic and onion, followed by the bean sprouts, or tague in Tagalog. The fried egg goes in last, along with the chopped green onion. Then toss with the sauce.

This nutritious recipe may be prepared for lunch on any given day. This recipe can be enhanced further according to your preferences, for example by adding fried tofu and extra spices. It’s best to serve it while still warm, with a side of a bowl of rice. Try this mung bean sprout recipe with fried egg. Please let me know your thoughts in the comment section.

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If you are looking for a dish rich in dietary fiber, vitamins and minerals, this bamboo shoots recipe with chicken is a perfect choice. Bamboo shoots, or labong in Visayas, are a common food in the Philippines and are often enjoyed by Filipinos because they are delicious and there are many in the Philippines.

Filipinos cook this in different ways, but ginisa and ginataan are the most common. This recipe is rather an easy and simple one to cook. Firstly, you need to boil the bamboo shoots, or labong. Next, just saute the chicken breast strips and add the boiled bamboo shoots or labong and season with species to taste.

Near the end of cooking, I added bok choy leaves for a more nutritious, tastier, and hearty dish. Try our delicious and healthy Bamboo Shoots recipe with chicken. It is best to eat while still warm, and a pair of steamed rice with a refreshing drink is a good idea.

The Pork Mechado recipe is a Filipino stew dish. This is a version of the famous Filipino beef mechado. This is a delectable recipe that may be served for lunch or dinner. It is a simple Filipino dish that can be easily prepared by anyone. This recipe is composed of pork slices, potatoes, tomato sauce, cooked frozen green peas, and bell peppers, etc. Spices and other ingredients are also included that will bring a very good flavor to this dish. This Filipino food dish is tasty. It’s satisfying, and it goes well with warm rice. Enjoy this incredible recipe and share it with your friends. Happy Cooking! Share and enjoy eating!

This eggplant stir fry with egg is a quick and savory dish. This is a great choice for a side dish or a vegetable main dish.

I regularly eat at Chinese restaurant, and saw this recipe eggplant stir-fry dish.  I decided to order and eat it and it was so delightful to eat with steamed rice.

Since then I decided to cook it at home. It's a simple vegetarian recipe that only requires a few widely available ingredients. The ideal cooking method is just too easy. The eggplant was simply sliced into pieces, fried, and then seasoned with spices. Simply add long green chili, chili flakes or chili powder to your ingredients list if you want a savory flavor. I easily cooked this recipe at home and share to eat together my family and they too love the taste.

It's preferable to eat it while it's still hot, with a bowl of hot rice and a cold beverage.

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These salted egg chicken thighs recipe is so delicious. This recipe is so easy, it's like just cooking a fried chicken. However, if you're looking for a unique flavor to complement your regular fried chicken, this recipe is a terrific option. The buttery flavor of the sauce will go perfectly with the mashed salted egg yolks. It's incredibly easy to make because you only need a few ingredients. Simply add siling labuyo or chili flakes to the sauce for the best taste with a little spicy flavor. But if you don't like spicy flavors, you can opt out of the spicy ingredients in your recipe. Cook, taste, and eat. Happy Cooking! Share and enjoy eating.