Easy Pork Stew recipe for Beginners

Pork Stew Recipe

This easy pork stew recipe for beginners is so delicious. It is quite simple to prepare in the kitchen for everyone. Most recipes for pork stew start with lots of diced tomatoes, which are then flavored with herbs and spices and come with a slightly thick sauce. Maybe you’ve probably made a stew dish in your life. If you are a newbie in the kitchen, this recipe is for you. This one is the simplest way to cook a pork stew; it only needs a few ingredients to prepare.

Our main ingredient is pork cubes, sautéed with garlic, onion, and a certain spice to bring out the delectable taste. Choose the best part of the pork for this recipe.

In particular, the meat from the pork shoulder is the most common portion of meat used in pork stew.

It’s a perfect piece of meat with lots of flesh and the juiciest part of the pork. It is perfect for a stew recipe.

Cooking Video Recipe: Pork Stew Recipe

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5 from 1 vote

Easy Pork Stew recipe for Beginners

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Asian, Filipino Courses: Breakfast, Dinner, Lunch, Main Dish, Soup & Stew Recipe Keys: High Protein P Pork

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Total Time 55 mins

Servings: 3 Calories: 398

Best Season: Suitable throughout the year

Description

This pork stew recipe is delicious and easy to make. It is quite simple to prepare in the kitchen for everyone. Most recipes for pork stew start with lots of diced tomatoes, which are then flavored with herbs and spices and come with a slightly thick sauce. Maybe you’ve probably made a stew dish in your life. If you are a newbie in the kitchen, this recipe is for you. This one is the simplest way to cook a pork stew; it only needs a few ingredients to prepare.

Our main ingredient is pork cubes, sauteed with garlic, onion, and a certain spice to bring out the delectable taste. Choose the best part of the pork for this recipe.

In particular, the meat from the pork shoulder is the most common portion of meat used in pork stew.

It's a perfect piece of meat with lots of flesh and the juiciest part of the pork. It is perfect for a stew recipe.

Ingredients

Servings

• 500 grams pork (cut into cubes)
• 2 medium onion (cubes)
• 4 to 5 cloves garlic (minced)
• 1 medium red bell pepper (cut)
• 1 medium green bell pepper (cut)
• ¹⁄₂ teaspoon paprika powder
• 2 tablespoons oyster sauce
• 3 tablespoons ketchup
• 2 tablespoons cooking oil
• ¹⁄₂ cup soda drink (to taste)
• salt (to taste)
• water

Instructions

Video

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1. In a pan, heat cooking oil over low to medium heat. Add the cubes of onion and saute until soft and translucent. Add the minced garlic and saute until aromatic.

2. Add the pork and season them with salt. Stir and let the meat render fats.

3. Add the paprika powder and stir. Cover and simmer it over low heat until the meat is tender.

   Note: To get the meat tender, add water as necessary.

4. Add oyster sauce. Stir.

5. Add ketchup. Stir

6. Add the cut bell pepper and the soda drink. Stir until the sauce becomes slightly thick.

7. Once cooked, transfer to a serving plate. It's best to serve with warm rice.

8. Share and enjoy eating.

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 398kcal

% Daily Value *

Total Fat 6.1g10%

Saturated Fat 2g10%

Cholesterol 122mg41%

Sodium 416mg18%

Potassium 925mg27%

Total Carbohydrate 40.1g14%

Dietary Fiber 2g8%

Sugars 33.6g

Protein 45.3g91%

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Calcium 3 mg

Iron 13 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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