Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
Sautéing is a quick, versatile cooking technique that brings out the natural flavors of ingredients. Using a small amount of oil or butter over medium-high heat, it’s perfect for cooking vegetables, meats, or seafood while preserving their texture and nutrients. From garlicky spinach to Filipino *ginisang gulay*, sautéing creates vibrant, flavorful dishes in minutes. Ideal for busy cooks, this method is a simple yet effective way to whip up healthy, delicious meals with minimal effort.
Chicken
High Protein
Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite.