Delicious Lechon Manok Paksiw Recipe for Chicken Lovers
The Lechon Manok Paksiw recipe is a mouthwatering way to transform leftover spit-roasted chicken into a flavorful and tangy dish that’s both comforting and satisfying. This recipe is a perfect example of Filipino ingenuity, turning leftovers into a meal that’s even more delicious than the original. If you don’t have lechon manok on hand, don’t worry—this dish works equally well with fried chicken, making it a versatile option for repurposing any leftover poultry. The magic of this recipe lies in its simplicity and the rich, savory flavors that develop as the chicken simmers in a blend of vinegar, brown sugar, aromatic bay leaves, and lechon sauce. The result is a dish that’s deeply flavorful, with a perfect balance of sweet, sour, and savory notes.
What makes this recipe truly special is its simplicity. Using just a handful of ingredients, it captures the essence of traditional Filipino home cooking. The dish is reminiscent of the classic lechon paksiw, a beloved Filipino favorite, but with a focus on accessibility and ease. It’s a testament to how humble ingredients can come together to create something truly extraordinary.
Once cooked, the Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite. Whether you’re looking for a quick way to use up leftovers or simply craving a hearty, flavorful meal, this recipe delivers on all fronts. Try it today and experience the comforting, home-cooked goodness of Lechon Manok Paksiw!”
Cooking video recipe link: Lechon Manok Paksiw Recipe
Lechon Manok Paksiw Recipe- Delicious Chicken Lechon Paksiw
Description
Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite.
Ingredients
Instructions
In a pan, heat 2 tablespoons of cooking oil and sauté crushed garlic and minced onion.
Add the leftover lechon manok (roasted chicken), stir and cook it for a few minutes.
Add 1 cup of lechon sauce, stir to combine. Set fire to low-medium heat. Allow the leftover lechon manok (roasted chicken) to absorb the lechon sauce while simmering. Cover and bring to boil for about 5 minutes.
Remove the cover and stir. Season it with ½ tablespoon of ground black pepper. Add ½ cup of vinegar, 4 pieces of bay leaves, 1 tablespoon of sugar and 1 cup of water. Cook for another 10 minutes over low-medium heat, covered.
Cook until the sauce is slightly thickened.Adding pinch of salt is optional. Taste and adjust according to your preferences.
The flavor of leftover lechon manok varies. Some are salty, while others aren't.Transfer to a serving bowl once done and serve. Enjoy your meal.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 431kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 3.6g18%
- Cholesterol 105mg35%
- Sodium 544mg23%
- Potassium 586mg17%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 1.8g8%
- Sugars 6.3g
- Protein 38.4g77%
- Calcium 4 mg
- Iron 13 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
