Lechon Manok Paksiw Recipe- Delicious Chicken Lechon Paksiw

Turn your leftover lechon manok into a new delicious dish.
lechon manok paksiw pinit

Filipino Delicious Lechon Manok Paksiw Dish

Lechon Manok Paksiw recipe is a delicious leftover spit-roasted chicken dish. This recipe is also good with fried chicken if lechon manok is not available. This is cooked by simmering the leftover chicken with vinegar, brown sugar, bay leaf, and lechon sauce. This version is a simple recipe with simple ingredients that looks like a traditional way of cooking lechon paksiw at home. It was a really yummy and delicious recipe.

lechon manok paksiw recipe

Cooking video recipe link: Lechon Manok Paksiw Recipe

Lechon Manok Paksiw Recipe- Delicious Chicken Lechon Paksiw

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins
Servings: 4 Calories: 431
Best Season: Suitable throughout the year


Do you have any leftover lechon manok (roasted chicken) or are you looking for something else than roasted chicken? Don't worry, we'll turn your leftover lechon manok (roasted chicken) into a new wonderful dish called "The Lechon Manok Paksiw". This is a very easy to follow and make recipe that you can cook at home. This recipe is cooked with lechon sauce, vinegar, garlic, onion, dried bay leaves, cooking oil and water. Season with salt, sugar, and ground black pepper to complete the delicious taste of the dish. This is a hearty and delicious dish for everyone, especially when served with warm rice.



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  1. In a pan, heat 2 tablespoons of cooking oil and sauté crushed garlic and minced onion.

  2. Add the leftover lechon manok (roasted chicken), stir and cook it for a few minutes.

  3. Add 1 cup of lechon sauce, stir to combine. Set fire to low-medium heat. Allow the leftover lechon manok (roasted chicken) to absorb the lechon sauce while simmering. Cover and bring to boil for about 5 minutes.

  4. Remove the cover and stir. Season it with ½ tablespoon of ground black pepper. Add ½ cup of vinegar, 4 pieces of bay leaves, 1 tablespoon of sugar and 1 cup of water. Cook for another 10 minutes over low-medium heat, covered.

    Cook until the sauce is slightly thickened.
  5. Adding pinch of salt is optional. Taste and adjust according to your preferences.

    The flavor of leftover lechon manok varies. Some are salty, while others aren't.
  6. Transfer to a serving bowl once done and serve. Enjoy your meal.

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 431kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 3.6g18%
Cholesterol 105mg35%
Sodium 544mg23%
Potassium 586mg17%
Total Carbohydrate 23.9g8%
Dietary Fiber 1.8g8%
Sugars 6.3g
Protein 38.4g77%

Calcium 4 mg
Iron 13 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lechon Manok Paksiw, Lechon Paksiw, Manok Paksiw, Chicken Recipe, paksiw,

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