Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
Simmering is a gentle cooking technique that infuses dishes with deep, rich flavors. By cooking ingredients in liquid just below boiling point, it tenderizes meats, softens vegetables, and melds spices beautifully. Perfect for soups, stews, and Filipino favorites like *sinigang* and *adobo*, simmering allows flavors to develop over time. This low-and-slow method is ideal for creating hearty, comforting meals that warm the soul and satisfy the palate.
Fish
High Protein
Pescetarian
Vegetable
Escabeche is a meal made with fish or meat that has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for Escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will please everyone. It will surely be a family's favorite meal for lunch or dinner.
Chicken
High Protein
Chicken Caldereta recipe simmered to tenderness in a tomato sauce with potatoes, bell peppers, and green pepper chili. It's easy to make and inexpensive, yet it's filling and delicious. They're ideal for family dinners, gatherings, birthdays, fiestas, holidays, and other special occasions.
B Beef
High Protein
Bistek tagalog, or Beef Steak, is a Filipino dish made with thinly sliced beef, onions, and a delicious sauce. The beef is marinated in soy sauce with lemon or calamansi, then simmered gently in its own sauce, adding water until the beef is tender. It's finest served with warm rice. Unlike traditional beefsteak, which can be cooked to various degrees of doneness, Filipino bistek is always cooked to perfection.
Chicken
High Protein
Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite.