Appetizer

This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp, with added mushrooms. I also used singkamas (commonly known as jicama or Mexican turnip) but it is totally optional. Leave it out of your ingredients if you don’t like jicama, or "singkamas" in Filipino. Soimai, or steamed dumplings, are easy to make and great as an appetizer, snack, or main dish. This recipe is one of my favorites because it tastes the best when paired with a dipping sauce made of soy sauce and calamansi.

This Crispy Fried Kangkong, also known as Kangkong Crisp, is a beautiful crispy recipe for water spinach leaves. This simple, inexpensive, and incredibly tasty Filipino appetizer or snack is ideal for any gathering or celebration.

This recipe is straightforward, yet simple but nutritious. It only requires a small amount of time and effort to produce this recipe. This dish is a healthier alternative to chicharon (pork rinds), so if you enjoy them, you might want to give it a try with this vegetable crispy alternative.

How is this crispy fried kangkong made? It’s very simple. You’ll only need to make the perfect batter, then dip in the leaf and fry until it turns crisp. Deep-fried until crispy, serve and enjoy it as a snack or appetizer with your favorite dip sauce of your choice.

Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this crispy dish with sawsawan (dipping sauce). It is best to serve it crisp. You can serve this as an appetizer or pulutan with a refreshing cold beverage.
What do you think of this recipe? Share your kangkong (water spinach leaves) recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This salad kangkong recipe is a very healthy side dish and very easy to prepare. It takes only a few minutes to make. This vegetable, known as Chinese spinach or swamp cabbage, can easily be grown in a tropical country in South Asia like the Philippines. That’s why kangkong in the Philippines is so cheap; this leafy vegetable is packed with healthy nutrients. This inexpensive main ingredient is a perfect choice for a vegetable salad to make if you’re on a tight budget. If you're looking for a simple, budget-friendly vegetable salad, try this delicious Filipino kangkong salad recipe. This dish can be served alone or with steamed rice.

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Recipe for Lumpia na Dynamite - Dynamite Lumpia. This dish is a version of the popular Filipino lumpia, made of lumpia wrappers, or spring roll wrappers in English. Filipino lumpia are often filled with ground pork and vegetables, which are either sauteed in a skillet or scooped into uncooked ground meat seasoned with a certain seasoning.

The Dynamite lumpia version is unique because it uses long green chili peppers stuffed with meat fillings and wrapped in a lumpia wrapper. Then deep fry until the color turns golden brown and crispy. The green chili turns the traditional lumpia into a dynamite of hot, spicy flavor.

You may serve this delicious, simple Filipino dynamite spring roll dish as an appetizer or as a main dish, and this is also best for pulutan. If you are looking for a spicy Filipino recipe to try, dynamite lumpia can be a good choice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of lumpia recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

In Bisaya, this dish is known as kinilaw na dilis or kinilaw na bolinaw. Kinilaw is derived from the word "kilaw" in Visayan terms, which means "eaten raw or fresh, uncooked with heat."

This Filipino kinilaw delicacy is usually served as an appetizer for many, as pulutan, or can be eaten as a main dish. This is similar to cebiche or ceviche in the west. Kinilaw has many variations and can be prepared in different ways by adding extra species to the recipe. Making kinilaw is very easy. The best fish to prepare is tuna. For this recipe, I used dilis (anchovy), which is not expensive but still delicious. If you like Kinilaw, this Kinilaw recipe is worth a try. It is so easy to make and only a few ingredients are needed. If you like coconut milk, or "gata" in Tagalog and "tuno" in Bisayan, you can also add it to give it an extra creamy flavor. It is very common in Bisaya kinilaw version that has added coconut milk. Our simple written instructions are provided below. Just in case you need an instructional video, it is provided below. Please watch it. Feel free to browse our recipe archive. Thank you for visiting us.

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Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

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Adobong spicy posit or spicy squid adobo recipe is really a fantastic and delicious dish. Those who like spicy flavors will surely love this kind of dish. The adobo recipe is quite popular, using pork, chicken, and fish. You may also use vegetables, or a combination of vegetables and meat, as an adobo dish. Squid is also a good alternative to prepare the adobo recipe and delicious in any kind of cooking. Adobo squid may look unsightly because of its black ink, but really delicious when you eat it. It's simple to make and it's a really appetizing dish. It's quite tasty, so it's good to eat with lots of hot rice.

Try this recipe at home and let us know what you think at the comment section.

This crispy fried onion rings recipe is a great snack and is considered a fast food favorite. Sliced onions are dipped in a batter, coated with breadcrumbs, and fried until crisp. It’s quick and easy to make and tastes so good.

This fried, crispy chicken feet recipe is good to eat as a pulutan (appetizer) with your favorite dipping sauce and a cold drink. Chicken feet have a little meat but also come with a delicious taste. It is also one of the best parts of chicken. This fried crispy chicken feet recipe is simple to make; simply combine a few ingredients and you're ready to go.