Dinner

Warm up your table with this comforting Kinamatisang Manok – a flavorful Filipino chicken stew simmered in a rich tomato-based broth with fresh vegetables. This rustic dish highlights the natural sweetness of tomatoes combined with savory chicken, aromatic spices, and crisp vegetables for a well-balanced meal that’s perfect for any occasion!

Do you enjoy omelets and fritters? If so, try this Filipino torta recipe for shrimps alamang or tortang alamang (omelet). This recipe is a straightforward version of tortang alamang. By the way, what is "alamang"? An alamang is a small shrimp or ribbon shrimp. Shrimp omelet or in Tagalog “hippon alamang” is especially tasty when made into a torta or omelet. Alamang is a good primary source of protein. In the Philippines, this is not a usual torta or omelet for most. Because alamang is only available during certain seasons. If you’re looking for a classic Filipino seafood dish, this recipe could be a great choice to try in your kitchen. Written instructions are provided below on how to prepare this dish easily. Our instructional video is also provided in case you need it.
What do you think of this recipe? Please leave a comment below. And please share your torta recipes with us if you want. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

If you like okra and chicken, this ginisang okra paired with chicken is for you. You'll probably enjoy this sautéed okra recipe. This isn't your typical ginisang okra dish. This is a little different way of cooking okra than you're used to. Most Filipino recipes, including many of them, are basic and straightforward to prepare. A side of basic and easy-to-prepare Filipino meals is both nutritious and delicious. Sautéed okra with chicken breast is a great combination. It is best served with a side of hot rice.

This recipe is the best quick and easy way to cook chicken adobo, although we recommend marinating the chicken meat for a more flavorful flavor. Soy sauce, seasonings, and chicken pieces are cooked till tender. This rich and tasty dish is best served with warm rice.

Sweet and sour fish tilapia, also known as escabecheng tilapia, is a delightful and flavorful dish that’s perfect for the whole family. This recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Fried eggplant is an incredibly simple yet satisfying dish that you can easily prepare at home. In this recipe, I’ve perfected a method to make the eggplant irresistibly crispy and flavorful, turning it into a mouthwatering treat that’s hard to resist.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

Adobong Pusit, or squid adobo, is a classic Filipino dish that showcases the beloved adobo cooking method in a unique and flavorful way. Adobo, often considered the national dish of the Philippines, is a cooking technique that involves simmering meat, seafood, or vegetables in a savory and tangy sauce made from vinegar, soy sauce, garlic, and peppercorns.

Another variation of the delectable Filipino adobo recipe. This pork adobo with coke recipe is very soft and yummy. The dish is made of pork belly, soaked in marinade sauce, and simmered with Coca-Cola drinks and water for the right period of time until the meat gets soft. The coke drink ingredients give the meal a delicious flavor and a hint of sweetness. This version of adobo tastes a little sweeter than the traditional adobo recipe. The taste is quite similar to that of humba bisaya, a delicious authentic bisaya dish.