This recipe for chicken liver adobo with potatoes is a variation on the Filipino dish adobo. The only difference is that we use pan-fried potatoes instead. This recipe is for you if you like adobo dishes. Protein and vegetables are combined in a single dish. Adobo dishes are typically made with chicken or pork. However, even chicken liver is suitable for an adobo dish. This can be easily prepared, but paying close attention to the timing is important because overcooking the liver will result in a chalky texture and possibly an unpleasant aftertaste. When cooked properly, each bite has the ideal texture: a silky, smooth, and delectable dish.
If you're searching for a new adobo recipe, I think this is a nice one to try. Have this recipe on hand and cook it quickly. You'll have your Filipino chicken liver adobo with potato dish ready in less than 20 minutes.