Dinner

Easy recipe for menudo – pork menudo for beginners. This pork menudo is typically served at practically every event, such as town fiestas, get-togethers, and many more. There are several versions of this recipe available on the internet; it all depends on where the recipe is prepared. Yet they all have one thing in common: they're both prepared with tomatoes. This Filipino tomato-based pork stew, a menudo dish, is so delicious and perfect for a plate of steaming rice to fill your hanger belly.
If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try.
You can easily prepare this straightforward recipe at home.

This Fish recipe for Kare Kare sa gata is easy to make. In this dish, fish is used in place of the oxtail, and coconut milk (fresh gata) is added. The sauce on this "Kare Kare" dish is flavorful, creamy, and thick. It is a popular dish served in the Philippines on special occasions.
This dish is prepared based on a traditional kare kare recipe using ox tail. This is another variation of the traditional kare kare recipe. The key difference between our preparation and the original kare kare version is that we use fish and coconut milk (gata). Our fish kare kare version includes basic veggies, including string beans, eggplant, and pechay or bok choy. That makes the dish more nutritious and delicious.

Pininyahang Manok sa Gata Recipe. A chicken with pineapple recipe in a coconut milk dish is the ideal chicken stew from the Philippine cuisine that you may make for your family. This recipe is a variation of our previous recipe, ”Pininyahang Manok Recipe”. The main ingredients are the same, though we substitute the milk in the GATA. The preparation is bit deference but the taste is quite similar, it’s delicious and flavorful. The dish is both ideal to serve at regular meals and on special occasions.

Adobong hipon with gata (coconut milk) recipe is a delicious and flavorful seafood dish in which the shimps or hipon are marinated in an adobo marinade. It’s quite similar in terms of preparing the dish using traditional methods. In this recipe, shrimp are the main ingredient; this is a good substitute for other proteins such as pork. The gata (coconut milk) is added to our recipe to make the dish more flavorful and nutritious.

Pork Humba Bisaya version. Humba is a Filipino dish and a very popular pork recipe in the Philippines, mostly in the Visayas region. This is a delectable delicacy that can be served for lunch or dinner during a gathering or even a regular meal.

Super Easy Fish kare kare recipe. In this recipe we use fish instead of oxtail. The sauce on this Filipino dish, known as "Kare Kare," is flavorful, rich, and thick. It is a popular delicacy in the Philippines that is served on special occasions.

The traditional recipe uses ox tail to prepare this dish. This recipe is another version for the traditional kare kare recipe. It’s very similar preparation to the original kare kare version. The main distinction between them is we use fish. The common vegetables like string beans, eggplant and pechay are in on our fish kare kare version.

If you give our recipe a try, you'll undoubtedly enjoy it.
Browse our recipe library if you're seeking for additional stew recipes. Enjoy and share the food. We appreciate you stopping by.
Thank you.

This fish fillet sweet and sour recipe is a popular dish that is almost always served whole or in bite-sized pieces. The meal is often very expensive since it comes directly from a live fish tank and is put in a pretty stunning presentation that is usually served at fancy restaurants.
In this recipe, we make it simpler and cheaper by only using cream dory fish fillet or tilapia fish, and the results are still delicious. The taste of the dish is quite similar to the sweet and sour fish dish offered in a high-end restaurant. Try this fish fillet sweet and sour, and no doubt you will love it. This can be easily prepared at home. Happy cooking.

Fish Steak recipe for Tanigue – Spanish mackerel fish steak ala bistek tagalog. This recipe is prepared quite similarly to bistek. We use fish instead of beef and pork meat; this may appear to be a healthier option. This is a good substitutes for beef bistek tagalog, chicken steak and pork steak. You may cook this simple dish at home and serve it to your family for either lunch or dinner.

The dish's origins are in Visayas and Mindanao. The original ingredient of the recipe is beef skin with or without oxtail, but it can also be prepared with carabao skin or horse skin. The term "balbacua" comes from the Spanish word "barbacoa," meaning to slowly cook the meat over an open fire until it becomes tender. This process could take many hours to fully cook the dish, but the result is very satisfying. Balbacua is very delicious and inviting to eat; the meat is soft with a savory, sticky sauce. The dish is perfect served with a plate of steaming rice. Also best for Pulutan: with cold liquor brinks. Try our recipe; you will undoubtedly appreciate this dish.