Easy Recipe for Menudo Pork

Tasty Pork Menudo Recipe : The Ultimate Filipino Comfort Food

This classic Recipe for Menudo is a vibrant, tomato-based stew that holds a special place in Filipino celebrations and family meals. Bursting with colorful ingredients and rich flavors, it’s the perfect dish to serve at fiestas or to enjoy as a hearty weeknight dinner.

What Makes Filipino Menudo Special:

• Rich tomato sauce base with a perfect balance of sweet and savory
• Tender pork cubes simmered to perfection
• Colorful mix of potatoes, carrots, bell peppers, and raisins
• Distinct Filipino touch with added liver spread or hotdogs

Key Ingredients for Authentic Flavor:
✓ Pork shoulder (cut into bite-sized cubes)
✓ Tomato sauce and fresh tomatoes
✓ Potatoes and carrots (for texture)
✓ Red bell peppers (for color and sweetness)
✓ Liver spread (for depth of flavor)
✓ Raisins (traditional sweet element)
✓ Soy sauce and fish sauce (for umami)

Simple Cooking Process:

1. Sauté garlic, onions, and tomatoes until fragrant
2. Brown pork pieces for better flavor
3. Simmer in tomato sauce until pork is tender
4. Add vegetables and seasonings
5. Finish with liver spread and raisins

Why It’s Perfect for Beginners:

• Uses basic cooking techniques
• Forgiving recipe that adapts to your taste
• Ingredients easily available in local markets
• Can be made in one pot for easy cleanup

Serving Suggestions:
🍚 Best with steamed rice to soak up the flavorful sauce
🥗 Pair with fresh vegetable salad for balance
🍋 Serve with calamansi or lemon wedges
🌶 Add chili flakes for those who like heat

Tips for the Best Menudo:
✔ Cut ingredients uniformly for even cooking
✔ Cook pork until fork-tender before adding veggies
✔ Adjust sweetness with more/less raisins
✔ Let it rest before serving for flavors to develop

Cultural Significance:
Menudo represents the Filipino tradition of:

• Celebratory cooking for fiestas
• Making hearty, shareable dishes
• Combining sweet and savory flavors
• Creating meals that taste even better the next day

Make-Ahead Advantage:
This dish actually improves when made in advance, as the flavors continue to develop. Simply reheat and add a splash of water if needed before serving.

Whether you’re preparing for a special occasion or just craving authentic Filipino comfort food, this Pork Menudo recipe delivers satisfying flavors that will transport you to a Filipino kitchen. The combination of tender pork, sweet raisins, and savory tomato sauce creates a symphony of flavors that’s uniquely delicious.

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Try this beloved Filipino classic tonight – your family will be asking for seconds! 🍖🍅🥕

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Easy Recipe for Menudo Pork

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein P Pork

Difficulty: Intermediate Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 6 Calories: 538

Best Season: Suitable throughout the year

Description

Easy recipe for menudo – pork menudo for beginners. This pork menudo is typically served at practically every event, such as town fiestas, get-togethers, and many more. There are several versions of this recipe available on the internet; it all depends on where the recipe is prepared. Yet they all have one thing in common: they're both prepared with tomatoes. This Filipino tomato-based pork stew, a menudo dish, is so delicious and perfect for a plate of steaming rice to fill your hanger belly.
If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try.
You can easily prepare this straightforward recipe at home.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 kg Pork (small cubes pieces)
• ¹⁄₂ kg Pork liver (small cubes pieces)
• 3 regular size Chicken hot dog (sliced)
• 4 clove Garlic (minced)
• 1 medium sized Onion (minced)
• 2 medium sized Potato (small cubed)
• 1 Carrot (small cubed)
• ¹⁄₂ cup Soy sauce
• 2 tbsp Lemon or calamansi juice
• ³⁄₄ cup Tomato sauce
• 1 cup Water (add more as needed)
• 3 dried Bay leaves
• 1 tsp Sugar
• Salt and pepper (to taste)
• 2-3 tbsp Cooking oil

Instructions

Preparation:

1. Prepare the pork and slice it into cube pieces.

2. In a bowl, combine the soy sauce, lemon or calamansi juice and ground black pepper, then add the pork pieces and marinate them for an hour. (Chilled them – optional)

3. Prepare all the spices and vegetables needed for the recipe.

Cooking:

1. On a pan or skillet, heat 2 to 3 tablespoons of cooking oil. Add the garlic and saute for a few seconds, then add the onion and saute until soft.

2. Add the pork and sauté together. Allow them to cook for 5 minutes or until the meat changes color, then add the marinade sauce. Stir.

3. Add the tomato sauce and water, then add the dried bay leaves and bring to a boil.

4. Lower the heat and simmer for 30 minutes to an hour, depending on the toughness of the pork.

   Note: Add more water as needed until the meat turns tender.

5. Add the liver and cook for 3 minutes, covered. Then add the hot dog, carrots, and potatoes and cook for another 3 minutes.

6. Season with salt, sugar, and pepper. Stir and simmer over low heat for about 10 minutes until the liquid reduces and turns slightly thick.

7. Taste it, then adjust as necessary.

8. Transfer to a serving dish and serve warm.

   Share and enjoy the food.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 538kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 4.4g23%

Cholesterol 423mg141%

Sodium 1612mg68%

Potassium 1348mg39%

Total Carbohydrate 23.5g8%

Dietary Fiber 3g12%

Sugars 4.3g

Protein 70.1g141%

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Calcium 4 mg

Iron 102 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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