Lunch

Ever wondered what slow-cooked perfection truly tastes like? Dive into Beef Mechado – a beloved Filipino masterpiece where chunky beef melts in your mouth after hours of simmering in a luxuriously thick sauce of tomato paste, soy sauce, garlic, onions, and bay leaves. Studded with soft potatoes and carrots, this dish is a hearty embrace of savory-sweet flavors and aromatic spices.

Experience a Filipino-Chinese fusion favorite reimagined! These succulent pork ribs with unique glaze recipe are braised until melt-in-your-mouth tender in a complex blend of soy sauce, Sprite, star anise, garlic, and spices, then glazed with a sticky-sweet sauce of banana ketchup and oyster sauce. Inspired by Pata Tim (braised pork hock) but easier to make, this dish delivers deep umami richness with a uniquely Pinoy twist.

Indulge in the ultimate comfort food: Chicken Adobo sa Gata, where tangy-savory Filipino adobo meets velvety coconut milk. This luscious version simmers tender chicken in a luxurious blend of vinegar, soy sauce, garlic, spices, and gata (coconut milk), creating a creamy, aromatic sauce that clings perfectly to steamed rice.

Escabecheng Isda Tanigue (Mackerel Fish) is a classic Filipino dish featuring crispy fried mackerel smothered in a rich, sweet, and tangy sauce with colorful vegetables. The fish is first seasoned and fried to golden perfection, then topped with a flavorful mix of bell peppers, carrots, onions, garlic, and ginger simmered in a savory-sweet sauce made with soy sauce, vinegar, sugar, and tomato sauce. The result is a delicious balance of textures with a slightly sticky, glossy glaze—and a medley of flavors that’s both refreshing and satisfying.

This Chicken Snow Peas (Ginisang Sitsaro) is a light, crisp, and flavorful Filipino stir-fry that’s perfect for busy weeknights! Tender chicken breast, crunchy snow peas, and sweet carrots are tossed in a savory garlic-soy sauce with a hint of oyster sauce for depth. Ready in just 20 minutes, this dish is a nutritious, low-carb option that pairs perfectly with steamed rice—without sacrificing taste!

This Beef Caldereta is the ultimate Filipino comfort food - a rich, tomato-based stew packed with melt-in-your-mouth beef, hearty vegetables, and a luxurious liver spread-enriched sauce. Unlike other versions, our recipe guarantees fork-tender beef through slow simmering, while the combination of tomato sauce, liver spread, and bell peppers creates that signature caldereta flavor your family will love. Perfect for Sunday lunches, fiestas, or when you need a hearty meal to warm your soul!

This Chicken Asado is a Filipino-style braised chicken dish simmered in a rich, sweet-savory tomato sauce with a perfect balance of tanginess. Unlike traditional pork asado, this lighter chicken version uses vinegar and soy sauce for that signature Filipino flavor profile, while tomatoes and ketchup create a luscious, clingy sauce. The result? Tender, fall-off-the-bone chicken smothered in a thick, flavorful gravy that pairs perfectly with steamed rice!

This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!

This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that's both comforting and flavorful. The fish is first lightly fried to seal in its juices, then simmered in a rich, creamy coconut sauce with ginger, chili, and leafy greens. This classic Filipino dish perfectly balances the natural sweetness of coconut milk with the savory depth of fish sauce, creating a meal that's hearty enough for family dinners yet elegant enough for special occasions.