Lunch

This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that's both comforting and flavorful. The fish is first lightly fried to seal in its juices, then simmered in a rich, creamy coconut sauce with ginger, chili, and leafy greens. This classic Filipino dish perfectly balances the natural sweetness of coconut milk with the savory depth of fish sauce, creating a meal that's hearty enough for family dinners yet elegant enough for special occasions.

Transform your leftover Lechon Manok (roasted chicken) into a rich, tangy, and savory stew with this Lechon Manok Paksiw recipe! This dish takes juicy roasted chicken and simmers it in a sweet-sour vinegar sauce with garlic, onions, and bay leaves, then thickens it with Lechon Sauce (Mang Tomas) for an extra layer of flavor. The result? A tender, saucy, and deeply satisfying meal that tastes even better than the original roast!

This Pork Menudo is the ultimate Filipino comfort food - a rich, tomato-based stew packed with tender pork, liver, potatoes, carrots, and sweet raisins in every bite. Unlike the Mexican version, our Pinoy menudo gets its distinct sweet-savory flavor from tomato sauce, soy sauce, and calamansi, making it a fiesta favorite that's perfect for family gatherings and special occasions.

Dive into the rich flavors of Ginataang Alimasag, a luxurious Filipino dish where fresh crabs swim in a velvety coconut milk broth with squash and string beans. This hearty, savory-sweet stew combines the ocean's sweetness with creamy gata (coconut milk), aromatic ginger, and a touch of spice for a truly unforgettable meal. Perfect for special occasions or when you want to treat yourself to restaurant-quality seafood at home!

Get ready for the crispiest, juiciest chicken fingers you've ever made at home! This Easy Crispy Chicken Fillet Recipe delivers perfectly golden, crunchy-on-the-outside, tender-on-the-inside chicken strips that beat any fast-food version. Marinated in garlic, calamansi, and fish sauce for authentic Filipino flavor, then double-coated for maximum crunch - these chicken fingers are perfect for snacks, baon, or family dinners!

Craving tender, fall-off-the-bone pork ribs smothered in a rich, sweet-savory glaze? This Sinarsahang Pork Ribs recipe delivers succulent, flavorful ribs with a sticky, garlicky sauce that’s perfect with steamed rice! Inspired by Filipino comfort food, this dish balances soy sauce’s umami, calamansi’s tang, and a hint of sweetness—making it an irresistible meal for family dinners or special occasions.

Warm up your table with this comforting Kinamatisang Manok – a flavorful Filipino chicken stew simmered in a rich tomato-based broth with fresh vegetables. This rustic dish highlights the natural sweetness of tomatoes combined with savory chicken, aromatic spices, and crisp vegetables for a well-balanced meal that’s perfect for any occasion!

Do you enjoy omelets and fritters? If so, try this Filipino torta recipe for shrimps alamang or tortang alamang (omelet). This recipe is a straightforward version of tortang alamang. By the way, what is "alamang"? An alamang is a small shrimp or ribbon shrimp. Shrimp omelet or in Tagalog “hippon alamang” is especially tasty when made into a torta or omelet. Alamang is a good primary source of protein. In the Philippines, this is not a usual torta or omelet for most. Because alamang is only available during certain seasons. If you’re looking for a classic Filipino seafood dish, this recipe could be a great choice to try in your kitchen. Written instructions are provided below on how to prepare this dish easily. Our instructional video is also provided in case you need it.
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Ginisang sayote recipe with chicken or sauteed chayote is a simple, tasty, and nutritious Filipino recipe that is also inexpensive. This is typically paired with fried dishes or grilled with a plate of steamed rice. Ginisang sayote is so delicious and not only in chicken, but you can also cook this sayote recipe with pork, or either shrimp.