Lunch

Fish Steak recipe for Tanigue – Spanish mackerel fish steak ala bistek tagalog. This recipe is prepared quite similarly to bistek. We use fish instead of beef and pork meat; this may appear to be a healthier option. This is a good substitutes for beef bistek tagalog, chicken steak and pork steak. You may cook this simple dish at home and serve it to your family for either lunch or dinner.

The dish's origins are in Visayas and Mindanao. The original ingredient of the recipe is beef skin with or without oxtail, but it can also be prepared with carabao skin or horse skin. The term "balbacua" comes from the Spanish word "barbacoa," meaning to slowly cook the meat over an open fire until it becomes tender. This process could take many hours to fully cook the dish, but the result is very satisfying. Balbacua is very delicious and inviting to eat; the meat is soft with a savory, sticky sauce. The dish is perfect served with a plate of steaming rice. Also best for Pulutan: with cold liquor brinks. Try our recipe; you will undoubtedly appreciate this dish.

Delicious kare kare seafoods version. Seafood Kare Kare is a delicious seafood dish that is an alternative to the popular and traditional oxtail kare kare recipe in the Philippines. This seafood kare kare uses shrimp, crab, mussels, and squid. Our recipe is very customizable; you can add more kinds of seafood if desired; the option is entirely yours. We use vegetables like string beans, eggplant, and pechay; you may use bokchoy or even kangkong too. This Filipino dish known as "Kare Kare" has a savory, rich, thick flavor. It is a well-liked dish in the Philippines and is served on many occasions. Peanut butter was also added to enhance the flavor. We also use coconut milk (gata) to make the sauce a bit creamy and give it a richer flavor that makes the dish more delectable.

This recipe for pork humba pata with sprite is so delicious. By the way, this recipe is not the original humba; it's another variation with a twist of Sprite soda drink to bring extra flavor to the dish.
The ham hock pata is cooked with Sprite, soy sauce, and vinegar, along with salty black beans, and simmered until the meat is fork-tender. This is a delicious Filipino recipe for a get-together that can be served for lunch or dinner.

These Honey Garlic Lemon Pepper Wings Air Fryer  recipe are crispy and juicy inside with a tangy honey-lemon-garlic sauce. This recipe is so simple and straightforward, and the taste is awesome. Simple main dish or appetizer recipe that tastes even better than the store-bought version!

This Pininyahang Manok is a Filipino-style chicken stew with pineapple. It's guaranteed to become a family favorite since it's moist and tasty with creamy and tangy flavors.

Easy delicious recipe for kare kare. This Filipino dish known as "Kare Kare" has a savory, rich, thick sauce. It is served on special occasions and well-liked dish in the Philippines. The traditional recipe uses oxtail to prepare this dish. String beans, eggplant, pechay, or bok choy are the dish's vegetable ingredients. The sauce is thickened with lightly browned, toasted ground rice to enhance the flavor. Peanut butter was also added.

The kare-kare dish is now available in a variety of variations. The main distinction between them all has to do with the meat component. There are various variations that use seafood or other kinds of meat. Bagoong alamang, or shrimp paste, is an essential component of the dish to have a complete kare-kare dish. Try our recipe, and surely you will love this Filipino recipe.

Try this easy sauteed recipe for eggplant and chicken recipe with egg. This dish is very easy to make and also delectable and nutritious. This is a simple dish good to serve with warm rice.

Try this easy recipe for chicken pastel. This dish is a delectable and creamy chicken pastel recipe, prepared with veggies, chorizo, hotdogs, and chicken, and covered in rich savory thick flavorful creamy sauce. Pastel chicken recipe is very satisfying dish with bread or steaming rice.