Lunch

Adobong spicy posit or spicy squid adobo recipe is really a fantastic and delicious dish. Those who like spicy flavors will surely love this kind of dish. The adobo recipe is quite popular, using pork, chicken, and fish. You may also use vegetables, or a combination of vegetables and meat, as an adobo dish. Squid is also a good alternative to prepare the adobo recipe and delicious in any kind of cooking. Adobo squid may look unsightly because of its black ink, but really delicious when you eat it. It's simple to make and it's a really appetizing dish. It's quite tasty, so it's good to eat with lots of hot rice.

Try this recipe at home and let us know what you think at the comment section.

This eggs recipe easy to make with cabbage is quite delicious dish. When cabbage is cooked halfway, it has a natural sweetness and a mild crunch, which is so satisfying to eat. This egg recipe omelette is very easy to prepare. I thinly slice the cabbage so it cooks quickly and is also simpler to eat. Mix it with egg and some spices to create another delectable flavor. Fry it along with a fresh cracked egg in the center. With this, our recipe for eggs with cabbage looks more tempting.

I really love this cabbage and eggs dish. It's budget friendly and tastes naturally good. This dish is good to eat for breakfast, lunch, or dinner. You can also prepare it as a snack with your favorite sauce or eat it with hot rice as well.

This easy shrimp pancit bihon dish is so tasty. A Filipino dish consists of "noodles". Filipinos call them bihon. It is cooked along with some variations of meat and some vegetables in the dish. The noodles, or bihon, originated in China and were brought to the Philippines by the Chinese people. Since then, the Filipinos adapted this recipe and cooked many versions of it. In the Philippines there are two most popular pancit variations the "Pancit bihon" and "pancit canton". Filipino’s love pancit dishes as a second staple food. That is why this dish is always offered at fiestas, birthday parties, and other special occasions.

By the way, this recipe is not the traditional way of cooking pancit bihon. This is a personalized recipe for bihon I made that goes well with shrimp. You can try our recipe. This is very easy to prepare. In just a few minutes, you’ll have your delectable Filipino bihon dish.

Filipino food is delicious. So try our bihon recipe. If you love this recipe, please comment down below and let me know your version of bihon recipe.

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This shrimp with egg scramble recipe is quick and easy to make and also have a great flavor too. It was a delightful change from simple scrambled eggs, and it would be perfect for breakfast, lunch, brunch, or dinner. This recipe is inspired by Chinese cuisine, a popular home-style egg dish in China. Personally, I enjoy this delicious shrimp recipe with scrambled eggs dish because it only takes a few minutes to prepare and is ready in just 15 minutes.

This great combination of meaty shrimp and eggs is terrific, quickly cooked to have a perfect blend of tastes and textures. It's nearly melt-in-your-mouth soft and has a savory, fragrant flavor. The shrimp, on the other hand, keeps its natural sweetness and crunchy. It is best served with steamed rice for Filipinos. This dish also goes well with other side dishes or even a warm loaf of bread or a bread like "pandesal". This recipe is a great option if you're short on time during busy weekdays.

Let’s us know your version of scrambled egg. Comment down below! Thank you

The Tastiest Lucky Me Pancit Canton. This recipe is very easy and simple to make as a meal or snack.

Why lucky me? Lucky Me is a brand of famous stir-fry noodles in the Philippines, the first pancit canton dry noodles in a pouch. It was introduced in the Philippine market way back in 1991 as Lucky Me! Pancit Canton. Now the company produces many flavors that are available in many stores for you to choose from.

We all know how good it tastes, but in our recipe I will make it more tastier and healthier than ever. Shrimps, vegetables, and certain seasonings are added in this recipe to give it a surprising taste. This dish can be eaten directly as a snack or as a meal to satisfy your hunger. Try our recipe and let me know your version of pancit canton. Please leave your comments in the comment section. Thank you.

This ginisang sayote with tuna flakes in oil is another version of the ginisang sayote or chayote. It's a popular vegetable recipe in the Philippines. It's simple to prepare, very nutritious, delicious, and very affordable. This vegetable is a gourd family food plant.

Ginisang Sayote is frequently served with pork or chicken. In this dish, we use tuna in a can. Basically, the sayote vegetable is sauteed with garlic, onion, and tuna in a can. Seasoned with certain spices to bring out the savory flavor. Aside from this ginisa recipe or sauteed, you may also use sayote in tinola, chop suey, and a variety of other dishes.

This pork stew recipe is delicious and easy to make. It is quite simple to prepare in the kitchen for everyone. Most recipes for pork stew start with lots of diced tomatoes, which are then flavored with herbs and spices and come with a slightly thick sauce. Maybe you’ve probably made a stew dish in your life. If you are a newbie in the kitchen, this recipe is for you. This one is the simplest way to cook a pork stew; it only needs a few ingredients to prepare.

Our main ingredient is pork cubes, sauteed with garlic, onion, and a certain spice to bring out the delectable taste. Choose the best part of the pork for this recipe.

In particular, the meat from the pork shoulder is the most common portion of meat used in pork stew.

It's a perfect piece of meat with lots of flesh and the juiciest part of the pork. It is perfect for a stew recipe.

Sarciadong tilapia. This recipe is very easy to make and delicious. Sarciado, or sarsiado, is a fish dish that features tomatoes and eggs. This refers to a thick sauce, derived from the Filipino word sarsa or salsa, which means "sauce". This sarciado recipe is essentially a combination of two separate dishes: fried fish and scrambled eggs with tomato.

How is this recipe easily prepared? Firstly, just fry the tilapia fish, then simmer in the sauce that is composed of tomato and egg. Certain seasonings added to the dish enhance the flavor. The Tilapia fish is not the only fish to use in this recipe. To make this delicious Filipino recipe, feel free to use whatever fish you prefer.

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This Egg Fried Rice recipe is a Chinese-inspired recipe and is my favorite. It's quick and easy to make, and it's very delicious. Fried rice is a broad term around the world. In Asian cuisine, fried rice is quite famous. And each country has its own unique variation that they are comfortable with. Filipino people love fried rice. Since rice is the staple food of Pinoys, it serves as a regular food. Filipinos, have a basic and distinct style of fried rice too.

China has its own distinct set of fried rice dishes. It makes up for its colorful appearance with an enticing aroma that makes you want to eat it. The best aspect of this recipe is that it complements any other dish or sauce that you choose to pair it with. Try out our recipe! Let me know what your version of Fried Rice is. Just leave it in our comment section.

Happy Cooking! Share and enjoy eating.