Lunch

Adobong Manok at Baboy Recipe is a version of Filipino adobo. If you enjoy both pork and chicken, you can prepare a dish in the adobo style using these two major ingredients. This recipe is tasty and good to eat with warm rice. This will satisfy your cravings!

For more adobo recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Adobong Baboy Recipe sa Atsuete. Another adobo recipe with delicious flavor and visually appealing dish great to eat with warm white rice.

Beef Caldereta Recipe with Sprite is easy to make and has a flavorful sauce. It’s good to serve with on any occasion or on just ordinary days.

Adobong baboy recipe with tofu includes tofu and oyster sauce, which gives the adobo sauce a wonderful flavor. Try this recipe, you'll find that everyone will like it. You can cook it quickly, and it will satisfy your cravings!

The entire family will enjoy this simple dish known as beef afritada recipe. With fork-tender beef, potatoes, carrot, and colorful bell peppers in a thick, savory tomato sauce, this Filipino beef stew is filling and delicious!

Adobong Baboy at Manok Recipe. This delicious meaty recipe is good to eat with the whole family, with or without any occasion.

Paksiw na pata recipe is similar to pork lechon paksiw. In terms of popularity, this dish is not as popular as adobo, which is a favorite of many Filipinos. Although this recipe started gaining popularity because the way it is prepared is very similar to adobo and humba. By the way, humba is a Filipino dish that originated in the Visayas region. Paksiw na pata is a must try Filipino recipe. It is soft and rich in flavor. It is best served with a serving of steaming rice.

This Coke Pork Adobo  Recipe is another version of the delicious Filipino dish popularly known as adobong baboy. This version is an easy way on how cook adobo. The difference is that it uses Coca-Cola drinks to prepare the dish. It adds a touch of sweetness and a delectable flavor to the dish. This version of adobo is very similar to humba, whose taste is a bit sweeter than authentic adobo. The dish is another Filipino must-try recipe. Prepare this recipe at home easily; just follow our easy steps.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.