Lunch

The Bicol Express recipe, one of the most well-known Bicolano dishes, is known for its frequent use of hot peppers as an essential ingredient and coconut, which is a famous product in the region. Pork is the main ingredient in the recipe; it is cooked in coconut milk, coconut cream, and shrimp paste (bagoong alamang). Onions and garlic are also used. And, of course, hot peppers are added to make the dish spicy, called "Bicol Express". This delicious recipe with creamy savory sauce is a must-try Filipino recipe. Try this recipe at home. Surely you will enjoy the dish. Share and enjoy! Happy cooking!

Pork with tausi, also known as pork tausi or pork with salted black beans, is a simple yet incredibly flavorful Filipino dish that’s perfect for everyday meals. While it may not be fancy, its savory, umami-rich taste—thanks to the fermented black beans (tausi)—makes it a standout. The pork is stir-fried with garlic, ginger, and a savory-sweet sauce, creating a dish that’s both hearty and satisfying. Best served with steamed rice, it’s a quick and delicious option for lunch or dinner. Try this easy recipe for a taste of home-cooked Filipino comfort!

Crispy Pork Belly Recipe - Air Fryer. This is one of the best pork belly recipes I’ve made. The prep work is super easy; just make tiny holes in the skin and score the meat. And add the seasoning mixture to taste. The dish is cooked in an air fryer, the result is perfectly golden and incredibly crispy. It looks so appealing and inviting that everyone can’t resist. This is a must-try recipe at home.

Asado Recipe Pork belly is such a delicious dish. Pork belly is the perfect part of the pork to prepare this dish; it is meaty inside and a bit fatty, which makes the dish delectable and appealing. This recipe is an easy one-pot dish prepared with pork belly and spices. Cook until fork tender with a spiced sweet-savory sauce. Asado is so famous as a siopao filling. But it is also best served as a main dish with a side of steamed rice.

Adobong baka recipe with potatoes is another delectable Filipino adobo dish. In this recipe, we use beef and potatoes, which is a great combination of protein and vegetables cooked together in a single dish. The adobo recipe in Filipino cuisine is highly flavorful and goes well with a plate of steam rice.

Adobo, which is popular in the Philippines, is commonly prepared with pork or chicken. Adobong baka is not typical adobo but tastes awesome with a simple twist. Try this recipe to prepare at home and serve to your family; surely they will enjoy the dish.

Adobong Baboy na Tuyo Recipe

The Chicken Afritada Recipe in Mama Sita’s Mix is so delicious. It’s quite easy to prepare at home since afritada ready mix is used for the recipe. When you need to quickly prepare a meal for the entire family, this dish is a fantastic one to try at home. It’s best to eat it with warm rice and a refreshing drink.

Adobong Manok at Baboy Recipe is a version of Filipino adobo. If you enjoy both pork and chicken, you can prepare a dish in the adobo style using these two major ingredients. This recipe is tasty and good to eat with warm rice. This will satisfy your cravings!

For more adobo recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Adobong Baboy Recipe sa Atsuete. Another adobo recipe with delicious flavor and visually appealing dish great to eat with warm white rice.