Main Dish

This Adobong Kangkong in Oyster Sauce Recipe is so quick and easy to prepare with oyster sauce and some seasonings. A very simple vegetable dish is composed of a green leafy vegetable that is locally known in the Philippines as kangkong, which is grown in fresh water or swamps.

There is another variety of kangkong found in the Philippines called Chinese kangkong known as ongchoy, which typically grows in a vineyard. Choose your best available kangkong variety to cook. Kangkong can also be cooked in many ways, like Adobong Kangkong with pork or chicken, kangkong with baggong recipe, and many more. In only a few minutes, you'll have a nutritious vegetable dish on the table. Cook healthy, eat healthy, and live healthy. Share and enjoy eating.

This broccoli shrimp recipe is very easy to make and only takes a few minutes to cook. This dish is nutrient-dense and very delicious, with the perfect combination of vegetables and seafood, and it comes with a thick, savory sauce. Serve this dish while the vegetables are firm enough to consume, and surely the whole family will love this beautiful recipe.

Chicken buffalo wings are fried chicken wings with a tangy sauce that has "strong flavor and taste." The preparation is almost like the traditional fried chicken wings. The difference is that after frying the chicken wings, they're tossed with a sauce or dressing. It enhances the flavor of the dish. 

The chili powder or flakes, as well as hot sauce, give flavor to the dish. If you don't want your chicken wings to be overly spicy, reduce the proportions of spicy ingredients or leave them out.

Because of its slightly different preparation, Kikiam monggo is not your typical ginisang monggo recipe. Monggo is simply one of the best foods because it is hearty, healthful, and can be cooked with inexpensive ingredients. In this recipe, we used to make the kiam kiam as a substitute for meat in cooking monggo. I call this dish the "kikiam mongo recipe". Surprisingly, even without the meat, it is really tasty. If you try to cook it, you will likely enjoy it. It goes great with a bowl of hot rice.

Escabecheng isda (sweet and sour fish escabeche) is a sweet and sour dish. This recipe is simple to prepare and does not require many ingredients. In this escabeche version, we added a soft drink to our list of ingredients. We all know that cola softdrinks are sweet in taste. Their sweetness brings an extra ordinary flavor to the dish. Escabeche is a popular dish for special occasions. It has a delightful sweet and sour flavor that goes well with a cup of warm rice.

Ginisang talong, or sautéed eggplant, is a very easy dish that you can make at home. Eggplant has a unique, delicious taste and is rich in vitamins and minerals too. The Ginisang eggplant with canned tuna is good to eat with warm white rice. So if you love eggplant, this recipe is good for you. Try this simple recipe now.

Chicken Sotanghon Guisado is a Filipino dish, a recipe based on ingredients called "rice noodles." This recipe is similar to Pancit Guisado or Pancit Bihon. Actually, this popular sotanghon dish can be prepared in two ways: dry guisado or a soupy sotanghon recipe. The Filipino enjoys pancit. Indeed, no party is complete without a pancit dish on the buffet table.Try our recipe; surely everyone will enjoy it.

Pinangat na Isda is a delicious Filipino fish dish. The fish is cooked with kamias, ginger, onion, tomato, calamansi, and crushed garlic. If you're looking for a light and simple stew, this is the recipe for you. Take pleasure in the rich flavor that each ingredient provides. In one simple recipe that everyone can make, you get to taste the right balance of salty and sourness. This low-calorie recipe is a new way to enjoy eating fish without worrying about the use of oil.

Adobong okra (lady’s fingers) with pork is a simple and easy recipe to make and tastes delicious. Adobo is a well-known delicious Filipino dish. You can cook adobo using chicken, pork, or vegetables. In this recipe, we will be using okra for adobo paired with pork meat. It’s so tasty and crunchy. Adding red chili will give it a spicy flavour. But if you don’t like spicy tastes, leave out the red chili.