Sweets

This is an easy way on how to make a leche flan recipe. A budget-friendly dessert you can make at home. It is a soft, moist, and flavorful dessert made with simple ingredients.

This Chocolate Bread Pie with Pineapple recipe is an absolute delight, combining the rich, indulgent flavor of chocolate with the sweet and tangy taste of pineapple. It’s a simple yet incredibly satisfying treat that’s perfect for satisfying your sweet tooth or impressing guests with minimal effort.

Another awesome Filipino kakanin is the suman moron recipe, "chocobud moron." The best moron recipe, it is quite similar to the orginal moron from Leyte, Philippines. It tastes so delicious, sweet, and chocolaty. It is made of rice flour, and glutinous rice flour comes along with certain sweeteners to make the dish perfect on every bite. Start your wonderful day with a delicious suman moron.

It goes well with your favorite hot beverage, such as hot coffee, milk, tea, or "sikwate" hot chocolate beverages. You can easily make this homemade suman moron at home by following the easy directions provided below.

The Tahoo Taho recipe is a silken tofu-based Filipino treat that comes along with sago or tapioca pearls and is topped with simple brown sugar syrup, or arnibal. It is a very popular Filipino sweet delicacy sold on the streets by many taho vendors. Whenever you need a quick energy boost or for breakfast, you can consume this delicious vegan soy delight. It's also best for merienda time or any time of the day that you crave taho. Typical Taho is served without condensed milk. In this recipe, condensed milk is added to the ingredient list. You can serve the taho with a drizzle of condensed milk if desired; it will add more flavor to the dish.

The Filipino taho is wonderful and delectable; it is ideal for serving the entire family. Consider trying this simple Filipino delicacy at home. Share with us your thoughts on this recipe. We would be interested in hearing your taho recipe. If you'd like to see more recipes like this one, please browse our website. Your visit is appreciated.

Ginataang bilo bilo recipe is a delicious, sweet, and creamy Filipino snack and dessert. It is made up of glutinous rice flour, coconut milk, coconut cream, sweet potato, banana,sugar, sago pearls, and ripe jackfruit. Making this recipe is fairly easy. Just follow the instructions below for a quick and easy way to cook. This dish is quite similar to the Carcioca recipe; it is also made of glutinous rice flour and turned into a small ball shape. Fried until golden brown and coat with caramelized brown sugar. These recipes are among the many Filipino "kakanin's" best recipes. If you haven't tried this recipe yet, please do so and let me know what you think of these easy, simple, and delicious Filipino snacks. We'd love to hear your version of Ginataang Bilo-bilo. Share it with us.

These delicious no-bake Milo truffles are a fantastic sweet treat or snack that’s perfect for kids and adults alike. Made with just two simple ingredients, this recipe is incredibly easy to prepare and takes only 10 minutes from start to finish. The best part? You probably already have all the ingredients in your pantry! This makes it a quick and convenient option for satisfying your sweet cravings or whipping up a last-minute snack.

This avocado ice cream recipe is a healthy homemade ice cream that is vegan, simple, and delicious. This homemade recipe for ice cream is super easy. If you have never made ice cream before because you do not have an ice cream maker, Don’t worry; this recipe only needs a basic blender, ripe avocados, a sweetener, and a fridge.  Try this at home; it's a creamy, sweet, and absolutely yummy cold dessert for everyone.

Kalamay Lansong with latik is an ideal snack; it is so sweet and delicious. This Filipino delicacy is made of glutinous rice, coconut milk, and sugar. Combine, steam until cooked, and top with latik. Another Filipino kakanin recipe that can be easily prepared at home: This kalamay lasong is best consumed in the morning or afternoon, and it goes well with a cup of hot chocolate (sikwate) or a cup of hot coffee.

This delicious carioca recipe coated in sweet caramelized sugar is super delicious and makes an ideal snack or dessert. Sticky rice, called glutinous rice flour, is the key ingredient used to make these sweet, chewy, and gluten-free fried treats! These Filipino sweets are comparable to camote que and banana que, the two Filipino street foods that are popularly sold on the street. Carcioca is also considered one of the Filipino street foods, a pinoy merienda recipe. This snack is a kid's favorite. Try the recipe and let me know what you think.