Chicken

The Chicken Afritada Recipe in Mama Sita’s Mix is so delicious. It’s quite easy to prepare at home since afritada ready mix is used for the recipe. When you need to quickly prepare a meal for the entire family, this dish is a fantastic one to try at home. It’s best to eat it with warm rice and a refreshing drink.

Adobong Manok at Baboy Recipe is a version of Filipino adobo. If you enjoy both pork and chicken, you can prepare a dish in the adobo style using these two major ingredients. This recipe is tasty and good to eat with warm rice. This will satisfy your cravings!

For more adobo recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Adobong Baboy at Manok Recipe. This delicious meaty recipe is good to eat with the whole family, with or without any occasion.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Adobong manok sa atsuete, also known as Adobong Pula, is cooked with chicken, vinegar, fish sauce, garlic, onion, peppercorns, bay leaves,a little sugar to taste, and, of course, the achuete that makes the dish Adobong Pula. One of the various versions of the beloved adobo of the Filipinos uses annatto (achuete) to give the adobo a unique flavor and scent. This variation is called chicken adobo sa atsuete. Follow our chicken adobo sa achuete recipe to prepare this delectable dish at home. It is a delicious Filipino recipe that you must try.

Chicken Bicol Express is delicious rich and creamy Filipino stew. Originally, pork was used as the main ingredient in the Bicol Express dish. Though the cooking process is similar, we will substitute pork for chicken in this recipe. The main ingredient is cooked in coconut milk (gata), with ginger, garlic, and onion sautéed in.
Next, for saltiness, bagoong (shrimp paste) was added. Slices of green chilies, which lend a slight spiciness to the meal, are added to make this chicken recipe a bicol express. Red chilis are also included in our recipe to give a spicy kick to the dish. Pineapple tidbits are added to our recipe; this will help balance the saltiness of the entire dish and bring a delectable taste that everyone will enjoy.

Chicken pasta Alfredo recipe (Filipino style) is my favorite easy-to-make side dish. I love to prepare this recipe at home since this pasta version is Filipino-style and the ingredients are always available. This pasta alfredo with chicken has a creamy texture and satisfyingly savory flavor that make it perfect to serve to the entire family. This is also best served with a pair of bread.

Pininyahang Manok sa Gata Recipe. A chicken with pineapple recipe in a coconut milk dish is the ideal chicken stew from the Philippine cuisine that you may make for your family. This recipe is a variation of our previous recipe, ”Pininyahang Manok Recipe”. The main ingredients are the same, though we substitute the milk in the GATA. The preparation is bit deference but the taste is quite similar, it’s delicious and flavorful. The dish is both ideal to serve at regular meals and on special occasions.

These Honey Garlic Lemon Pepper Wings Air Fryer  recipe are crispy and juicy inside with a tangy honey-lemon-garlic sauce. This recipe is so simple and straightforward, and the taste is awesome. Simple main dish or appetizer recipe that tastes even better than the store-bought version!