Adobong Baboy at Manok Recipe

This delicious meaty recipe is good to eat with the whole family, with or without any occasion.
adobong baboy at manok recipe pinit

Adobong Baboy at Manok Dish

Indulge in the rich flavors of our Adobong Baboy at Manok, a Filipino classic dish made with tender pork and chicken, marinated in a blend of soy sauce, vinegar, garlic, and spices. Savor the perfect balance of savory and tangy flavors that will surely satisfy your cravings. Try it now and experience the taste of authentic Filipino cuisine. Visit us today!

adobong baboy at manok recipe

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Adobong Baboy at Manok Recipe

Difficulty: Intermediate Prep Time 15 min Cook Time 1 hour Total Time 1 hr 15 mins
Servings: 6 Calories: 784
Best Season: Suitable throughout the year


Adobong Baboy at Manok Recipe. This delicious meaty recipe is good to eat with the whole family, with or without any occasion.




  1. Cut the meat into serving portions. Set aside.

  2. Peel the garlic and mince it, then peel and chop the onion.


  1. Heat the oil in a large skillet over medium heat. Add the chopped onion and saute until softened, then add the minced garlic and saute until fragrant.

  2. Add the pork and cook until it is lightly browned and its fats start rendering. Stirring occasionally is required while cooking for 5 minutes.

  3. Add the chicken, then cook it while stirring occasionally, until it is just lightly browned.

  4. Add the soy sauce and stir while cooking. Then add the vinegar and allow it to boil uncovered without stirring for 2 to 3 minutes. After 3 minutes, stir.

  5. Add water, peppercorns, and dried bay leaves. Bring to a boil for 2 minutes.

  6. Lower the heat, cover them, and simmer for about an hour or until the meat is tender and the sauce is reduced.

  7. Add oyster sauce (optional).

  8. Add sugar to balance the taste. Cook for 2 minutes.

  9. Season with salt and pepper to taste. Adjust accordingly.  Then, simmer until the desired amount of sauce is reached.

    Note: Filipino adobo dishes are best served with a thick and sticky sauce.
  10. Transfer to a serving dish. Serve with a pair of steaming rice. Share and enjoy your meal.

    Happy cooking!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 784kcal
% Daily Value *
Total Fat 69.3g107%
Saturated Fat 25.1g126%
Cholesterol 137mg46%
Sodium 1328mg56%
Potassium 423mg13%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.7g3%
Sugars 2.3g
Protein 30.6g62%

Calcium 28 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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